This is the first tour to Japan from May 23rd to May 30th, which was newly launched last year (Culinary Culture Connection). First of all, I started from Kochi prefecture.
This year’s participants were from Canada, Spain, and the United States.
Please check our web site.!
https://ccc-npo.org/
3 Comments
❣❣Saikou Desu! Out of all the prefectures that you showcased, where was your favorite place to visit and which meal did you enjoy the most? There are so many great places to see and things to do. All the amazing food that you guys ate, it's so hard to choose. This whole series was very wonderful to watch.
This is cool!! My daughter says she's saying where is Hiru what about the masked charader 🎉 well that tuna looks like right ready and to be devoured 🐈 sans sauce fabulous!!!
Hiro, my friend, g11d aftern11n!!!
Great video as always…
Chef Andy is such a funny guy!!!
Cheers from Germany!!!
❤️🇯🇵❤️🇩🇪❤️
The guys working in the food market have phenomenal knife skills!!!