Today Jean and I try out a variety of local street food at Bugis Street in Singapore.

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44 Comments

  1. There used to be a little sit down food hall in the Bugis market that sold the most amazing chilli crab and katong laksa.

  2. We stop watching any show that choose to display US$ next to the S$…WHY….This is S'pore and mind you there are other currencies too….So please it'd be wise to display the cost in the countries you shoot the video…Thank You

  3. HAWKERS KEEP CHANGING FASTER THAN CHANGING N D PEE ON ANG MO OR WHITE KOLORS. EVEN TACO BELL OR FCUK COCK HYPERMART CARE4 NOT SURVIVE EVEN IN PRIME LOCATION. TOO ITSY BITSY TINY WEENIE LIL RED DOT'S ND PEE PEE PARTS WET MARKETS WAHAHHAHAHAHHAHHAHAHAH

  4. I think Roti Pranta is actually Roti Parantha. Roti and Parantha is actually a kind of Indian bread which we eat with vegetables, side dishes or curry. It can be eaten with anything actually. Both are made of wheat flour but the difference between Roti and Parantha is that Roti is put on tava/pan to cook directly without applying any oil or anything while parantha is put on pan to cook with some oil on both sides or the Desi Ghee (Indian clarified butter)

  5. i click coz i wanted to see some food porn, not your big face on the screen, damn it

  6. 6:53
    Lady: It's Fupi. (translation – tofu skin)
    Shinichi: Hupi. (translation – tiger skin)

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