Share Pinterest Facebook Twitter LinkedIn Shochu infused with coffee, mixed with soy milk — a Japanese take on a Kahlúa Milk. by Izakayaism foodjapanese food 2 Comments maopro56 1 day ago this actually sounds better than i expected. shochu with coffee could go either way but the soy milk probably smooths it out a lot schild 1 day ago Soy milk feels so thin for something that is effectively the alcoholic Japanese version of the Rhode Island Coffee Milk. Which gives me an idea.
maopro56 1 day ago this actually sounds better than i expected. shochu with coffee could go either way but the soy milk probably smooths it out a lot
schild 1 day ago Soy milk feels so thin for something that is effectively the alcoholic Japanese version of the Rhode Island Coffee Milk. Which gives me an idea.
2 Comments
this actually sounds better than i expected. shochu with coffee could go either way but the soy milk probably smooths it out a lot
Soy milk feels so thin for something that is effectively the alcoholic Japanese version of the Rhode Island Coffee Milk.
Which gives me an idea.