Shochu infused with coffee, mixed with soy milk — a Japanese take on a Kahlúa Milk.

by Izakayaism

2 Comments

  1. maopro56

    this actually sounds better than i expected. shochu with coffee could go either way but the soy milk probably smooths it out a lot

  2. Soy milk feels so thin for something that is effectively the alcoholic Japanese version of the Rhode Island Coffee Milk.

    Which gives me an idea.