Share Pinterest Facebook Twitter LinkedIn Shochu infused with coffee, mixed with soy milk — a Japanese take on a Kahlúa Milk. by Izakayaism foodjapanese food 2 Comments maopro56 19 hours ago this actually sounds better than i expected. shochu with coffee could go either way but the soy milk probably smooths it out a lot schild 18 hours ago Soy milk feels so thin for something that is effectively the alcoholic Japanese version of the Rhode Island Coffee Milk. Which gives me an idea.
maopro56 19 hours ago this actually sounds better than i expected. shochu with coffee could go either way but the soy milk probably smooths it out a lot
schild 18 hours ago Soy milk feels so thin for something that is effectively the alcoholic Japanese version of the Rhode Island Coffee Milk. Which gives me an idea.
2 Comments
this actually sounds better than i expected. shochu with coffee could go either way but the soy milk probably smooths it out a lot
Soy milk feels so thin for something that is effectively the alcoholic Japanese version of the Rhode Island Coffee Milk.
Which gives me an idea.