Hard to Find Wagyu in Kobe? Watch This 🇯🇵

Kobe is known for Kobe Beef.
But finding the right Wagyu experience in the city is not always easy.

Many chefs from Kobe choose to open their restaurants in Osaka.
That is why spots like this stand out.

This is Kobe Yuzaburō.
A restaurant built around the concept of Niku Kappo.

Instead of focusing on just one style like Yakiniku or Teppanyaki, the course moves through multiple formats.
Steak, Yakiniku, Sukiyaki, pasta, and smaller dishes.

A broader way to experience Wagyu.

The beef selection focuses on a low melting point, keeping the course balanced from start to finish.

A different perspective on Wagyu in Kobe.

📍 Kobe Yuzaburō
3-12-7 Kanocho, Chuo-ku, Kobe, Hyogo, Japan

💵 ¥18,000 – ¥22,000
🥂 Drinks included (wine separate)

Save this for your next Kobe visit and subscribe as we continue exploring Wagyu and Japanese food culture.
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