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Sweet sweet Japanese curry with fruit and honey — do people make curry like this where you live?
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Sweet sweet Japanese curry with fruit and honey — do people make curry like this where you live?


I have a huge sweet tooth, so when I make curry, I make it very sweet on purpose.

Today’s curry had banana, apple, and honey in it.

On the side: homemade rakkyo pickles, miso soup, broccoli, and fruit yogurt.

The sweeter the curry, the happier I am.

My friends laugh and say “that’s not even curry anymore” 😂

by Tokyo_Elena_

5 Comments

  1. Old_Platypus2402

    This reminds me of Morrocan Tagine, a baked dish with lamb or beef and dates sauce!

  2. Tokyo_Elena_

    Sweet curry wins. I love sweet food too much.

  3. alien4649

    Odd. Sounds like it’s for nursery school munchkins. I’m with most people and prefer some sort of meat and a few vegetables in my curry & I prefer it fairly spicy.

  4. OSMTECC

    Fruit yogurt is the perfect dessert for curry. It pairs perfectly with whatever style you made.

  5. leonardosquared

    I have an unpleasant experience with mixing bananas in curry as I have to substitute my usual apples. I can’t describe it but its like it doesn’t belong in the dish.

    I’d rather stick with just apple and honey if I wanted a touch of sweetness in curry as I adjust alongside its saltiness.

    Also, don’t forget some sort of meat alongside potatoes and carrots.