One of the Best Wagyu Tartare in Japan 🇯🇵

One of the Best Wagyu Tartare in Japan 🇯🇵

One of the best Wagyu tartare we’ve had in Osaka.
This was at Kitan Hibiki in Dotonbori.

The tartare is made using freshly hand-sliced Wagyu, not minced. That difference in preparation keeps the texture intact and lets the natural flavor of the beef come through clearly.

Simple, clean, and focused on the quality of the Wagyu.

If you’re visiting Osaka, this is a dish worth trying.

📍 Kitan Hibiki (響)
1-7-7 Dotonbori, Chuo-ku, Osaka, Japan

For reservations, contact @kitan_hibiki

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