Today I'm making Kare Raisu, but not with meat. I'm using cauliflower instead. It turned out super delicious and creamy.

Heute gibt es ein Kare Raisu, allerdings nicht mit Fleisch, sondern mit Blumenkohl. Das ist mega lecker und cremig geworden.

by Anime_Cooking

9 Comments

  1. hezaa0706d

    And I guess without the kare? All 具 no カレー

  2. redditusernamelolol

    Edgy using the Japanese English for it brah

  3. Tokyo_Elena_

    Oh nice, S&B is solid 😄

    Roasting the cauliflower first is such a good move, bet it adds a lot of flavor.

    Did it stay a bit crispy or go more soft and creamy?

  4. Mochiron_samurai

    Bold to use long-grain rice for this. Is that basmati?

  5. GottaKatsuEmAll

    I can’t imagine how salty that is without any liquid to turn it into actual curry.

  6. ShadowFire09

    You know you can just say curry and rice and sound like a normal person

  7. draizetrain

    Why’s everybody such a hater in this sub 😂

  8. Lunartic2102

    Long grain, so not カレーライス 😁