
Today I'm making Kare Raisu, but not with meat. I'm using cauliflower instead. It turned out super delicious and creamy.
Heute gibt es ein Kare Raisu, allerdings nicht mit Fleisch, sondern mit Blumenkohl. Das ist mega lecker und cremig geworden.
by Anime_Cooking

9 Comments
And I guess without the kare? All 具 no カレー
Edgy using the Japanese English for it brah
Oh nice, S&B is solid 😄
Roasting the cauliflower first is such a good move, bet it adds a lot of flavor.
Did it stay a bit crispy or go more soft and creamy?
Bold to use long-grain rice for this. Is that basmati?
Wrong rice.
I can’t imagine how salty that is without any liquid to turn it into actual curry.
You know you can just say curry and rice and sound like a normal person
Why’s everybody such a hater in this sub 😂
Long grain, so not カレーライス 😁