BEST 10 MUST VISIT SPOTS IN GINZA,TOKYO 2025｜Japan Travel Guide

BEST 10 MUST VISIT SPOTS IN GINZA,TOKYO 2025｜Japan Travel Guide

Hi from TOKYO! I’m in Ginza today—probably one
of the most iconic neighborhoods in Tokyo. In this video, I’m going to show you 10 of my favorite places in Ginza! Let’s walk around and see what makes this area
so interesting! Ginza is one of the most visited areas
in Tokyo for international travelers and it’s easy to understand why once I arrive. It’s known as Tokyo’s
luxury shopping district, but there’s more to
it than just high-end stores. Ginza Station itself is served by
three major subway lines: the Ginza Line,
the Marunouchi Line, and the Hibiya Line. That means you can get here directly from most popular areas in Tokyo. It takes only two minutes
from Tokyo Station, about 15 minutes from Shibuya or
10 minutes from even Ueno. From Shinjuku or Ikebukuro, it’s just one ride on the Marunouchi Line. The name “Ginza” comes from the Edo period, when the government
set up a silver coin mint here in 1612. That’s why it’s called “Ginza,” which literally means “silver place.” What makes Ginza special is how it blends tradition and modern life
in one walkable neighborhood. You can have matcha at a 100-year-old tea shop, then visit a sleek designer
store right across the street. I arrived at GINZA TORAYA! Here is my favorite cafe in Ginza. It’s on the 4th floor of the TORAYA
building along Suzuran Street. The space just reopened in April 2024 after being closed for a while. It’s quiet, minimal,
and somehow feels far away from the city, even though it’s
right in the middle of Ginza. They’ve even used sound-absorbing
materials on the floor and ceiling, so you really notice
how calm it is inside. They have a counter
where you can watch the wagashi being made in front of you—it’s
by reservation only, but even without that,
the atmosphere is special. There’s also a terrace with this huge, beautiful bonsai. I came in the afternoon and the sunlight
hit the pine tree just right. Its silhouette looked almost sculptural. I bet it’s amazing in the evening too. I ordered a seasonal wagashi
called Kaoribara, paired with a bowl of matcha. The wagashi was originally created back in 1912, which is kind of incredible. Inside, it had smooth white bean paste—lightly sweet, really delicate. The matcha is TORAYA’s own Uji blend called 
Kyo no Shirabe. It was mellow and soft, nothing too
bitter—just the right match for the sweet. Everything here felt carefully considered. The taste, the pace, the service it all made me slow down
without even thinking about it. If you’re looking for a quiet place
in Ginza where you can sit with tea and a bit of history,
I really recommend it. Ginza 7-chome Bookstore This is a limited-time
pop-up running until mid-May, tucked inside a small building that goes from the basement up to the third floor. There’s a spiral staircase in the center.
It’s kind of cute. There’s even a sign that says
“free to post photos on social media” I visited on a weekday, and no one else was around. It felt like having the whole place
to myself. Just around the corner, there’s
a free-entry gallery called Ginza Graphic Gallery, or “ggg.” They host rotating exhibitions focused on typography and graphic design. Definitely worth
stopping by if you’re into that. Back at the bookstore,
I spotted some titles by designers I personally like. Some of the books are so niche, even Tsutaya doesn’t carry them. That made the experience
feel more personal and unexpected. Tempura Yasuda, tucked away on the basement
floor of a building. They don’t use any additives or
artificial flavoring here. Everything is made to bring out
the natural taste of the ingredients, and they serve it with a housemade dashi
that they call “ultimate.” The vibe is very classic. Simple, clean, and kind of understated in a way
that makes it feel quietly confident. Right at the entrance, there’s a long wooden counter
made from a single plank of wood. At first, I thought sitting at the counter might feel a bit formal,
but the staff were super friendly. They talked to me
just enough to make me feel comfortable, and I didn’t feel awkward
being alone at all. I ordered the tempura set lunch for ¥1,770/$11.96. They also had tendon and à la carte options—even
at lunch, which is rare. The set came with miso soup and pickled daikon, and the tempura itself
had this perfect balance. Super light and crispy on the outside, soft and juicy on the inside. The dipping sauce wasn’t too salty—it let the flavor of the ingredients
come through. I tried a few pieces with salt too, and it really brought out
the character of each ingredient. The standout for me was the shrimp. I know shrimp tempura is always good,
but this one was on another level. It was sweet, plump, and insanely juicy. And among the vegetables,
the pumpkin tempura was my favorite. One bite and the inside
was soft and fluffy, with this rich natural sweetness
that made it feel kind of comforting. It wasn’t fancy or intimidating. It just felt like a place for people
who appreciate good food. For this quality and price,
especially in Ginza, it honestly felt like a hidden gem. I stopped by a specialty coffee shop near Higashi-Ginza Station,
just a short walk from Ginza toward
the Kabukiza Theater. They focus on single origin beans, lightly roasted to highlight
the natural flavors of each region. You can really taste the character
of the coffee—floral, fruity, sometimes even a little spicy
depending on the origin. The space has a warm, woody atmosphere. Antique-style furniture
and the deep tones of the interior give it a quiet kind of elegance. At the front, there’s a long counter lined with beans from all over the world. It definitely feels like a place for people who
take their coffee seriously. Toward the back, there are a few tables and benches. It’s casual enough that you could walk in
without feeling intimidated, even if you’re just here for a quick cup. When I visited in the morning,
a few people were stopping by on their way to work. Ordering here is a little different. You start by choosing your beans, then let the barista know
how you’d like it brewed. If you’re not familiar with coffee varieties, it might seem a bit advanced, but they’ll ask you a few questions
and help guide you through it. There are also easy options to choose
from—beans used in global competitions,
rare micro-lots, traditionally processed beans, and others with a focus on fermentation techniques. After choosing the beans,
you pick the brewing method—hand drip, cappuccino, latte,
whatever fits your mood. Besides the hand drip, I also got to try a coffee cocktail that’s not even on the menu yet. That was a surprise. The hand drip had completely different flavors depending on the beans—some bright,
some earthy. It really made me appreciate how wide the world of coffee is. The coffee-based cocktails
were smooth and creative. Definitely a new way to enjoy coffee. The main street was completely open
for a Sunday no cars, just people walking right down the middle. It’s called Hokoten, and they close off Chuo-dori on weekends and holidays. It feels totally different when you’re standing where cars usually go. From April to September,
it starts around 1 p.m. and runs until 6. In the cooler months, it opens at noon and wraps up by 5. Some people are just strolling, others are sitting on benches with coffee
or taking photos. I didn’t expect it to feel this calm. I always thought
Ginza was just busy and upscale, but when the cars are gone, it’s
actually kind of peaceful. You can move freely between shops
like Mitsukoshi and GINZA SIX without waiting at lights
or watching for traffic. Apparently, they’ve been doing this since 1970. I had no idea it had that much history, but it makes sense—this kind of setup really fits the atmosphere of Ginza. A little elegant, but still super open and walkable. You might already be familiar
with this brand. Muji, which stands for No Brand Quality Goods, was founded in Japan in 1980
and has become known for its high quality minimalist products ranging from clothing
and household items to food. The concept behind Muji is simple to create good products
without the flashy branding. One of the best places to experience
everything Muji has to offer is at Muji Ginza, their global flagship store
that opened in 2019 with great fanfare. This seven story Muji Empire is packed with all your favorite items
from storage solutions, home goods and stationery
to skincare and clothing. But that’s not all, there’s also a Muji Diner,
a fruit and vegetable market, a juice stand, a bakery,
and even a tea blending service. It is no frills, Minimalist style has won fans
not just in Japan, but all over the world. Muji’s journey began in 1980
with a mission to simplify the production process and offer high quality products
at reasonable prices. Their packaging, for example,
reflects this philosophy by skipping the bleaching process
for pulp, the paper remains a natural beige color, which is used
for packaging maTorayals and labels. This pure and simple approach set MUJI apart
from other over packaged products on the market, and it resonated with people
not just in Japan but globally. At here
you can fully immerse yourself in Muji’s sensible living concept across
all aspects of life, clothing, food and home. For example,
when it comes to food, it offers more than just the usual snacks
and groceries. They have a corner
dedicated to seasonal fruits and vegetables
sourced from all over Japan, including organic and pesticide
free options, as well as a bakery with freshly baked bread, a juice stand
and a tea blending factory. And if you’re hungry, head to the basement
to enjoy a meal at their restaurant, which serves simple yet delicious dishes. In terms of clothing, it is committed
to sustainability through initiatives like Re Muji, where they collect used
Muji textiles that are still wearable, ready them in Japan
and sell them as new products. They also have Muji Labo, a project that creates genderless
and ageless clothing. And if you want to fully dive
into the Muji experience, why not stay at the new Muji Hotel Ginza, which occupies the seventh to 10th floors
of the building? It’s a perfect way to enjoy its sleek
and thoughtful interior design. It is a must visit spot in Ginza,
offering a unique and immersive experience
that truly captures the essence of Muji. Whether you’re shopping, eating,
or even staying the night, it’s a place where you can fully experience Muji
II’s vision of simple quality living. I made my way up to one of the cafes on the top floor of GINZA SIX on the 13th floor. The concept here is more than just luxury in the material sense—it’s
about who you spend time with, and how. The space feels calm and open, but also a little bit glamorous. At night they even have a DJ booth and host events from time to time. One of the highlights here
is that they serve the famous strawberry mille-feuille from
“Maxim’s de Paris,” a legendary dessert shop in Ginza closed back in 2015. I was excited to eat that…! So, I ordered the strawberry mille-feuille
with iced coffee! The pastry had so many layers—super crispy, with a generous amount of custard cream
and fresh strawberries inside. It also had sliced almonds on the outside,
which added this satisfying crunch. The custard had a bit of orange
liqueur in it, which gave it a surprisingly light finish, not too heavy at all. Even the whipped cream on the side
had vanilla beans mixed in. Everything felt
really refined and intentional. They also do afternoon tea, and I noticed most of the other guests
were women, some in groups, but also a few people
who were there alone like me. The space doesn’t feel overly formal, so it’s easy to relax
even if you come solo. At first
I thought a restaurant inside Ginza six might feel a little too mainstream. But the view and the vibe
totally make it worth a visit at night. It turns into a bar,
and since it’s up on the 13th floor, I imagined
the city lights would look amazing. I found this Chinese restaurant
tucked away in the basement of a building. I’ve been curious about what kind of shop it is
every time I pass by this street. But I heard the lunch was good and reasonably priced, so I gave it a try this time! The moment I stepped in,
it felt like a scene from Spirited Away—dim lighting, classic Chinese palace-style décor, and this huge aquarium
glowing on the left side. It kind of felt like entering
another world. I came alone, and honestly, the atmosphere was so grand
I felt a little nervous at first. This place has been around since 1978 and originally started in Shibuya. It’s known for its shark fin dishes and other traditional Cantonese specialties. For lunch, they offer three set options—A, B, and C. I went with Set B: the Hong Kong-style Siu Mei Fan
for ¥2,000/$13.54 It seems to be their most popular dishes. It started with jasmine tea
served in a small pot. That’s so cutie. The lunch came with soup of the day,
a few side dishes, pickles, rice,
and almond tofu for dessert. Siu Mei Fan seems to a classic Hong Kong dish usually a mix of roasted meats served over rice. Here, the bowl came topped with roasted pork and steamed chicken,
with a few leaves of lettuce for color. There’s a rich egg yolk sauce also. The chicken was tender and infused with a ginger-scallion
topping that gave it a nice texture. Absolutely I loved it. The roasted pork had a crispy skin and thick slices—super satisfying. Both were completely different,
but equally good. The almond tofu at the end
was a full-on dessert. Smooth, cold,
and just sweet enough to round out what honestly felt like a mini course meal. If you’re in Ginza
and want something different, this is one to remember. I just wanted to see
what it’s like after dark for their free looftop! I take the elevator up to the 13th floor Here is the GINZA SIX Garden. It’s not flashy, but it’s quiet and green,
stone paths and benches. From the edge, their is the rooftops of
Ginza glowing against the skyline. There are Tokyo Tower, glowing
orange in the distance. It’s not the tallest building anymore, Turn toward Ginza’s main street, the Wako building stands out right away. That old clock tower lit up at night feels so different
from the newer buildings around it. It reminds me how much history this area has. I arrived Ginza Mitsukoshi And this time, I’m gonna go for
the Art Aquarium Museum! There are alread a lot of people. The venue is located on the 8th floor. Same-day ticket was ¥2,700/$18.25, which felt a bit pricey at first, but I stepped inside, I understood why. Let’s go now! The first area is immersive,
like a modern interpretation of Edo-period When you step into the colonnade of
goldfish standing in a row, there is an infinite space. What impressed me most
was how much it plays with senses. Soft music follows me through the rooms, and each area has its own faint fragrance. It really felt like being inside a dream. There was a section with round floating tanks Each holding rare types of goldfish
I’d never seen before. They were lit from different angles,
which made each one look completely different
depending on where I stood. “Goldfish waterfall” area A multi-layered wall of water undulating in a faint light. The quietly flowing water is just a Goldfish waterfall. The most crowded part was a space filled with
square tanks arranged in a grid. You look straight down into them to see the goldfish
swimming near the surface. The fish looked like
they were suspended midair, and the whole space had this quiet,
hypnotic energy. “Chochin-rium” area It is a work with the motif of “Matsuri Toro”, which is traditional Japanese lighting. the most mystical area. I loved it. Toward the end,
I reached a room with a massive goldfish bowl at the center. Surrounding it were glowing flower-shaped lights, all slowly shifting color. It felt like I had stepped into a floating garden made of light and water. Collaboration with flowers. This exhibition will feature gorgeous floral arrangements by flower artist Shogo Kariyazaki. I just stood there for a while, not really thinking about anything—just watching. That’s it for today—those were some of my favorite spots around Ginza. It’s a neighborhood
that blends history and luxury, but also surprises you
with calm backstreets and quiet places to pause. Every time I come here, I end up finding
something I didn’t expect. If you’re planning a trip to Tokyo, I really recommend taking a slow
walk through Ginza. Not just for the shopping,
but for everything in between. Thanks for watching,
and see you in the next one.

I spent the day wandering around Ginza, checking out some of my favorite spots—from peaceful hidden corners to a few places you might’ve seen in guidebooks.
This area always feels a little more refined, but there’s way more to it than just high-end stores. Here’s a look at 10 spots that made this visit extra special.

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♢Video Timeline Links♢

-TORAYA GINZA
-Ginza Book Club
-Tempura Yasuda
-GLITCH COFFEE GINZA
-Pedestrian Paradise
-MUJI GINZA
-THE GROUND LOUNGE
-Tsukushi Rou Ginza Ten
-GINZA SIX
-ART AQUARIUM MUSEUM

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Links mentioned in this video:
==========================================

◼︎TORAYA GINZA
4F, Toraya Ginza Building, 7-8-17 Ginza, Chuo City, Tokyo
https://maps.app.goo.gl/gBXiaVc52rLUA2ts5

◼︎Ginza Book Club
DNP Ginza Annex, 7-7-4 Ginza, Chuo City, Tokyo
https://maps.app.goo.gl/nSfMuvhshKun4pLg6

◼︎Tempura Yasuda
B1F, Hasegawa Building, 7-11-11 Ginza, Chuo City, Tokyo
https://maps.app.goo.gl/iXWXp1EfPRUQiwzw7

◼︎GLITCH COFFEE GINZA
1F, VORT Ginza East III, 4-14-8 Ginza, Chuo City, Tokyo
https://maps.app.goo.gl/ncogLM5Sp5p7HawY6

◼︎Pedestrian Paradise
Chuo-dori, 8-chome, Ginza, Chuo City, Tokyo
https://maps.app.goo.gl/JhjMVHbWNDCqnM626

◼︎MUJI GINZA
3-3-5 Ginza, Chuo City, Tokyo
https://maps.app.goo.gl/XgKQRE389abV3PAD9

◼︎THE GROUND LOUNGE
13F, GINZA SIX, 6-10-1 Ginza, Chuo City, Tokyo
https://maps.app.goo.gl/Riysj551ZZ452yxL6

◼︎Tsukushi Rou Ginza Ten
7-10-1 Ginza, Chuo City, Tokyo
https://maps.app.goo.gl/mfbgmmbvCvHpxFk68

◼︎GINZA SIX
6-10-1 Ginza, Chuo City, Tokyo
https://maps.app.goo.gl/BxuABM5tBxA15rfXA

◼︎ART AQUARIUM MUSEUM
9F, Mitsukoshi New Building, 4-6-16 Ginza, Chuo City, Tokyo
https://maps.app.goo.gl/P9LycmvM1wwvp1WP8

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🎥BEST 10 MUST-VISIT SPOTS IN GINZA

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