๐ฏ๐ต Trying traditional Japanese mochi #shorts #japan #kyoto #japantravel #japanesefood #mochi
i just saw that sweet lady just making her mochiย
and I just thought “Oh we got to get some.” It’s got like some thick almost looks like caramelย
sauce on it slightly savory slightly sweet i can’t put my finger on what flavor it’s meantย
to be very unique i don’t think I’ve ever eaten a flavor similar to this it’s weird becauseย
it says Japanese traditional sweets but it is almost more savory than sweet isn’t it yeahย
it’s really strange i feel like I’m eating a savory thing not a sweet thing yeah it’s oddย
but there’s something a bit moreish about it
Kyoto continued to surprise us as we explored further on our second day, disappear with us and find out why you should visit!
Much love,
Jacob and Emma
#japan #kyoto #traveljapan #kyototrip #japanfood
๐๐ฅ๏ธ๐ Where we book our transport – https://12go.tp.st/c1pe5a3G
๐ท The camera we use (DJI Osmo Action 4) – https://amzn.to/3sXodOA
โ Where we book our flights – https://trip.tp.st/0JONtCC6
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7 Comments
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the glaze is usually a sweet soy sauce
The flavor is soysauce! But sweetened
Same as the others. Sweet soy sauce is the most common flavor.
Mitarashi Dango. Its sweet soy sauce. There are many sweets in Japan that just ain't as sweet as in many other countries. Mhhhโค
Omg that's the best looking dango I have seen. That's a treat my freinds.
You guys did a terrible job at explaining what it tastes likeโฆ