🇰🇷 Korean Street Food in Busan: https://youtu.be/1JIOAUEPYLQ?si=Mtay9n2-fIqnZWXA
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SOUTH KOREA – We’re continuing with our Korean food road trip and today we’re fist eating some of the crispiest Korean fried chicken, then we’ll try legendary hay barbecue, and finish with spicy monkfish – probably my new favorite food in all of Korea!
Yangdong Market – We’re beginning in Gwangju at Yandong Market and straight to Yangdong Tongdak (양동통닭), one of the famous destinations for Korean fried chicken – a sensation around the world. They are known for their extra crispy fried chicken. But how do they do it?
Price: 21,000 KRW ($15.72 USD) per chicken
Duam Sikdang (두암식당) – Next stop we’re heading to Mongtan, South Korea, where they are known for their original hay smoked bbq. Thin slices of pork belly are ignited over burning hay.
Price: 16,000 KRW ($11.98 USD) per tray
Naegohyang Agujjim (내고향아구찜) – Finally we drove to the city of Masan, South Korea where they invented agujjim, steamed monkfish made into a spicy stew with bean sprouts. It was probably the spiciest Korean food I’ve ever had, and one of my new favorites of all Korean foods! Price: 45,000 KRW ($33.69 USD) per dish
Thank you to KTO (Korea Tourism Organization) for sponsoring and making my trip to South Korea happen!
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43 Comments
Absolute beast, do food review in Australia 🇦🇺 🙏meat pies, sausage sizzles let’s goo
That guy in behind 😂
The way he eats, I dont know what he shits. I would be 100 miles away when this guy poops😂😂😂
was that first place a call center or something? the amount of people on phones
Takes you 50 years to bite the chicken
I am happy that you tried to enjoy monk fish !! spicy dish of monk fish is the one of my favorite dish in my life (I am korean 😊) I hope you had a wonderful experience in this s korea trip ❤
4:47 she is so kind, because she is waiting for you to film the chicken. she had no smile in her face but kind to think of you.
Mark’s socks got a hole in it even with all the $millions he’s getting paid on YouTube!😂🤣
World 🌎 has been waiting for you to Korean food tour ,
Thank you
O Mark é um ser iluminado, as experiências culinárias dele são incríveis, as expressões faciais dele transmite alegria e satisfação em comer aquele alimento❤ 🇧🇷🇧🇷
i am gay
We want you in Manila! ( ✧≖ ͜ʖ≖)
대한민국 치킨은 진심인 나라 ㅋㅋ
ㅋㅋㅋ 이렇게까지 제대로 먹을줄이야 ㅋㅋㅋ
Good job my friend.
1000만 유튜버는 다르네. 그 나라 현지인이 먹는 방법까지 이해하는 수준이 다르다. 지린다.
It's great that you even know how to eat it that suits each country.
Quit buying food, looks like you need socks.
오늘저녁은 치킨이다
What a visual delight.
Everytime I watch you I end up starving lol
Are there any seafood buffets that serve snow crab in south Korea?
Travel, laugh, sight-see, and eat, eat, eat, eat, eat…….and get paid by Youtube ad money. What a life.
North Bay Ontario Canada here 🌞🪶🇨🇦I sure do get hungry 🤪
Mark Wein's intros are now 🔥🔥🔥
this dude is really into some basic fried chicken
Monkfish is very much recognized as an international delicacy, no?
Yummy from W
I swear mark I been watching for your years and you look younger than ever in this video! Thanks for all the content.
Seeing you eat makes me hungry, hahaha!
How you going love restaurants you have to take your shoes off with holes in your sock lol
Man I sometimes wish I was born into a Korean family. 100% my favorite food culture.
신입 먹방유튜버로써 영상보고 많이 배우고 좋은영감 얻어가요~
just eat the god damn food.. u talked a lot …
lol the hole in the socks. mark is real just like us hahaha
I saw 3 friends at your back all looking at their phonese thats crazy
i dont want to hear about any secret sauce from asians
this episode is pure torture…. at 1am… and knowing there's no chicken that comes close to those chicken anywhere near me 🙁 can't wait to get fried chicken next time i'm in Korea…
love your videos
How can Mark be so thin after eating all those foods around the world!!
Hey Mark, don't you earn that much to buy a pair of socks? Did i really see ur foot thumb coming out of ur socks?
bro those people on the other table were just glued to their phones
monk fish in cape town is a poor mans crayfish. tastes similar
How many bottles the Monk fish drinks each day? The size of that liver is like half it's body 😅