Craving Roast Duck ❤️❤️ #streetfood #shorts

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Chinese grilled duck is a popular street food that showcases the rich flavors and culinary diversity of Chinese cuisine. Here’s a basic overview of how Chinese grilled duck street food is prepared:

Ingredients:
Duck:

Typically, a whole duck is used. The duck is marinated in a flavorful mixture before grilling.
Marinade:

The marinade may include a combination of soy sauce, hoisin sauce, oyster sauce, ginger, garlic, five-spice powder, sugar, and sometimes rice wine. This imparts a savory and slightly sweet flavor to the duck.
Sesame Oil:

Sesame oil is often used to brush the duck before and during grilling, adding a rich and nutty aroma.
Accompaniments:

Sliced green onions, cilantro, and sometimes cucumber are commonly used as garnishes.
Preparation and Cooking:
Marinating:

The duck is usually marinated for a few hours or overnight to allow the flavors to penetrate the meat.
Air Drying:

After marinating, the duck may be air-dried or hung to develop a crispy skin during the grilling process. This step helps achieve that coveted crispy texture.
Grilling:

The duck is typically grilled over an open flame or in a charcoal oven. The cooking process involves rotating the duck to ensure even cooking and crisping of the skin.
Basting:

Throughout the grilling process, the duck may be basted with the marinade or sesame oil to enhance the flavor and keep the meat moist.
Serving:

Once the duck is fully cooked and has a crispy skin, it is usually sliced into manageable pieces. It’s then served with garnishes like green onions and cilantro.