Delicious Roasted Duck ❤️❤️ #shorts #streetfood

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Roasted duck is a delicious and popular street food in many cultures around the world. The preparation and presentation can vary, but here’s a general idea of how you might find delicious roasted duck street food:

Ingredients:
Whole duck
Marinade (soy sauce, hoisin sauce, five-spice powder, garlic, ginger)
Salt and pepper
Optional: honey or sugar for glazing
Instructions:
Marinate the Duck:

Clean and pat dry the duck.
In a bowl, mix soy sauce, hoisin sauce, five-spice powder, minced garlic, and grated ginger to create a flavorful marinade.
Rub the marinade all over the duck, inside and out, making sure to get the flavor into the cavity.
Let it Marinate:

Allow the duck to marinate for several hours or preferably overnight. This lets the flavors penetrate the meat.
Preheat the Oven:

Preheat your oven to a high temperature (around 375°F or 190°C).
Season and Roast:

Season the duck with salt and pepper.
Place the duck on a roasting rack in a roasting pan to allow the fat to drip away.
Roast the duck in the preheated oven until the skin is crispy and the meat is tender. This might take 1.5 to 2 hours, depending on the size of the duck.
Optional Glaze:

In the last 20-30 minutes of cooking, you can brush the duck with honey or sugar for a delicious glaze. This adds a sweet and sticky finish.
Rest and Serve:

Allow the roasted duck to rest for a few minutes before carving. This helps the juices redistribute throughout the meat.
Carve the duck into serving pieces.