Je ne fais JAMAIS cuire la viande sur des flammes !!!😢…Mais sur la braise après les flammes… Ensuite question cuisson votre viande est trop cuite 😢…… Venez goûter en France dans le Sud Ouest le même morceau de viande maturée avec une cuisson respectueuse de la viande aux serments de vigne… Du bœuf gras de BAZAS ou du Bœuf de CHALOSSE… 👍👍👍
The steak had some nice grill marks, but the chef kept flipping it to prevent it from burning. The product still looked like a burnt mess imho. I'd probably let it finish cooking it in the oven after the grill marks.
As I suspected, this chef is not that proficient at cooking steaks. He didn't cut the steak across the grain either.
35 Comments
I can't imagine not traveling with you. It's so great. Thanks a lot!
For only 150 000 dollars !
Best one yet meat-wise
Kalau malaysia baru rm15 ringgit je..murah berbaloi😅😂
Je ne fais JAMAIS cuire la viande sur des flammes !!!😢…Mais sur la braise après les flammes… Ensuite question cuisson votre viande est trop cuite 😢……
Venez goûter en France dans le Sud Ouest le même morceau de viande maturée avec une cuisson respectueuse de la viande aux serments de vigne…
Du bœuf gras de BAZAS ou du Bœuf de CHALOSSE… 👍👍👍
Should have used a stainless steel saw blade so it could be washed after use
What a life that cow must have led…….pampered and spoiled
Hmmmmm oishi neh 👍😋😋😋😋😍
Gotta love that blue paint from the blade in your steaks!!
How about using a proper meat saw?
Ням ням😎✌️🇺🇦
日本料理なのかチャイニーズレストランなのか、銀座なのか東京なのか
少なくともこれはアメリカ料理ですね＾＾
Put some gloves on dude damn
Hmm I thought they used band saws to cut thick meat like this?
It definitely tastes really good
Реклама макиты😂
全部、美味しそう🤤
Wow.. Super, foarte gustos Imi lasa gura apa 😋😋😋😋
なんか所作が美しくない。
広末涼子の愛人の人が冒頭にいた！
OMG do they do take out with delivery?
Look so good 🎉
J.esus Christ Returns, repent of sin and OBEY the LAW of the Father… Y..A,,H.. is a egiiiiiipt DEMON, BEWARE … (HalleluJAH is a PAGAN word)
The steak had some nice grill marks, but the chef kept flipping it to prevent it from burning. The product still looked like a burnt mess imho. I'd probably let it finish cooking it in the oven after the grill marks.
As I suspected, this chef is not that proficient at cooking steaks. He didn't cut the steak across the grain either.
That's a diseased cow, it was probably incredibly ill when it was slaughtered. That type of intramuscular fat buildup is a type of bovine diabetes.
chef was speaking mandarin
Зачем он дул на мясо для гостя ( отвратительно
❤❤❤
II am soooooooooooooooooooooooooo jealous.
painful to watch this. a reciprocating saw to cut frozen meat and straight to grill. and constant flipping.
I do NOT like my steak cut up for me nor cut off the bone. 🙄🤔
鳥羽さんですか？
Not a single grain of salt added until after the meat is fully cooked? You should rename this video to "How to ruin a $400 steak"
I literal hack job….so sad
Kpn nih bang mukbang bekicot lagi