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Surprisingly Cheap 😱 Carp Fish and Bean Feast at Night Street Food Market: Amazing Chinese Cuisine



Note:
Carp #fish and bean curry is not a very common #streetfood dish, but you can find variations of fish #curry and bean curry in different regions. To make a budget-friendly version of this dish, you can use relatively inexpensive ingredients. Here’s a simple recipe for a cost-effective carp fish and bean curry:

Ingredients:

Carp fish fillets (you can often find more affordable fish options in local markets)
Canned beans (such as kidney beans, black beans, or chickpeas)
Onion (chopped)
Garlic and ginger (minced)
Curry spices (such as curry powder, cumin, coriander, and turmeric)
Canned tomato sauce or diced tomatoes
Coconut milk (optional, for a creamier curry)
Vegetable oil
Salt and pepper to taste
Fresh cilantro or parsley for garnish (if available)
Instructions:

Prepare the Fish:

Cut the carp fish fillets into bite-sized pieces.
Season the fish with salt and pepper and set it aside.
Sauté the Aromatics:

Heat some vegetable oil in a large pan or pot over medium heat.
Add the chopped onion, minced garlic, and ginger. Sauté until the onion becomes translucent.
Add the Spices:

Stir in the curry spices (curry powder, cumin, coriander, and turmeric) and cook for a minute or two to toast the spices.
Tomato Base:

Add canned tomato sauce or diced tomatoes to the pot. If using tomato sauce, you can dilute it with a little water.
Simmer the mixture for a few minutes until it thickens.
Beans and Fish:

Add the canned beans (drained and rinsed) to the pot and mix them into the curry sauce.
Carefully place the seasoned carp fish pieces into the curry.
Simmer:

Cover the pot and let the curry simmer on low heat for about 10-15 minutes or until the fish is cooked through.
Optional Creaminess:

If you want a creamier curry, you can add coconut milk to the dish and stir well. Adjust the seasoning as needed.
Serve:

Once the fish is cooked, and the flavors have melded together, your carp fish and bean curry is ready to serve.
Garnish with fresh cilantro or parsley, if available.
This budget-friendly fish and bean curry can be served with rice, bread, or flatbreads and makes for a filling and satisfying meal. You can adjust the ingredients and spice levels to suit your taste and budget.

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