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Japanese Try Singapore’s STINKIEST Food for the First Time!



I visited Kagoshima, Japan, and cooked unique Singaporean food for the locals to try for the first time! How would the Japanese people react to Singaporean Rojak and Fish Head Curry? Some reactions were unexpected!

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📣 GIVEAWAY! 📣
We are giving away 2 sets of Chikuyotei Unajyu (for 2 pax) and 3 sets of assorted skincare products from Botanicanon and Kingo Kingo. All you have to do is send proof of purchase to my email (ghib.ojisan@gmail.com) by 31 Dec 2023. Winners will be announced on 1 Jan 2024 and products must be self-picked up at Chikuyotei Intercontinental Hotel outlet. Good luck! https://leenature.shop/

Chapters
00:00 Cooking Singapore Food in Japan!
03:19 Japanese Try Singapore Curry for the first time
05:09 Japanese Try Singapore’s MOST Unique Food
06:49 Introduction of Kagoshima, Japan
10:01 More Japanese Try SG Curry!
11:26 Japanese Ladies Shocked at Rojak

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27 Comments

  1. GIVEAWAY! We are giving away 2 sets of Chikuyotei Unajyu (for 2 pax, each worth S$48) and 3 sets of assorted skincare products from Botanicanon and Kingo Kingo. All you have to do is send proof of purchase to my email (ghib.ojisan@gmail.com) by 31 Dec 2023. Winners will be announced on 1 Jan 2024 and products must be self-picked up at Chikuyotei Intercontinental Hotel outlet. Good luck! https://leenature.shop/

  2. Oh gosh, I started laughing 😂 even before I clicked on the video to watch it! I have a feeling that ghib san is up to his naughty tricks again🤨. Ok, maybe after having watched several of ghib's videos, I think I have become somewhat sadistic (LoL😁). The face expressions are all so funny, oh my. Even when they said the food was delicious, I was skeptical and I think they were just being polite. I laughed when ghib san asked further "you sure you like it". Esp the rojak part, aiyoh… BTW I think the rojak is short of one ingredient, the you tiao/ fried fritters, which i think may not be available there. The dish will be even nicer with the fritters. Ghib is really the in betw ambassador for both SG and Japan. Yes I would look out for the skincare range highlighted in the video. Hope they are available in SG. Thanks for the laughs, hilarious… aiyoh😅❤.

  3. Thank you Ojisan for featuring Kagoshima in your Youtube video.
    I have been there during my mission trip about 5 years ago. It has brought back my memories of beautiful scenery especially the volcano. That was my very 1st time I get to see a real live volcano that always has smoke😊
    Thank you also for introducing Singapore authentic food especially the rojak😋😋😋 my favorite too😂😂😂

  4. I love everything from Japan. But i don't think i am game for raw chicken ;p😂😢

  5. hahhaha what a great video, thoroughly love seeing their reaction to these dishes 😂😂😂 Please do more!!

  6. It's really pretty in Kagoshima!!! I was hoping to go Kyushu or Fukuoka to be exact. Would like to see them try Bak Kut Teh and Cempedak!

    Hoping more videos from you Ghib-san and your wife 🙂

  7. Ah-mazing way of bringing the advertised products by bringing the people behind the product to taste the most surprising food in SGP. Bravo!!! That chicken sashimi looks great except for the liver – can't do it!

  8. Wow that’s so cool being able to collaborate with a famous Singaporean chef in Kagoshima! I love how the people were honest about their thoughts on Rojak; it really is an acquired taste. Thanks for introducing SG food to Kagoshima!

  9. I once had my Japanese colleague try Sarsi. He sipped it, paused for a full 10secs and with a very puzzled look on his face said, "This is Salonpas drink!" 😂

  10. Visited Kagoshima earlier this year to do a day trip to Sakurajima. The volcanic island is really an eye-opener!

  11. This episode is so amazing! You deserve more views for this! And thank you for spreading our flavours in Japan, Ghib!

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