I’m more of a udon over ramen kinda gal, but I did genuinely like this, and that ramen egg was cooked toĀ perfectionĀ #travelblogger #parisfood #foodlover
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I travel across different countries and showcase the beauty within each city. All of my travels are done on a budget by finding ways to do the exact same activity, but for less money.
ā”ļø Find out how: http://bit.ly/3XF1TTx
1 Comment
The way you explain the food is amazing š¤¤