🎥 매일 300그릇 완판! 3주간 숙성 된장으로 육수 작업만 24시간 하는? 역대급 미친 퀄리티 미소 라멘 / Japanese Miso Ramen / Korean street food
😘안녕하세요! 가성비 좋은 길거리 음식과 ‘찐맛집’을 찾아 소개하는 [찐푸드] 입니다. 영상 즐겁게 시청하시고 행복한 하루 보내세요:)♥
Hello. I’m [JJIN-Food]. Finding and introducing street food and delicious restaurants is my great happiness. Enjoy the video and have a good day:)♥
ℹ️ Information
일본식 미소라멘 전문점 마츠도 서울역점
🗺️위치
서울 용산구 한강대로 373-1 1층 마츠도 서울역점
💲 Price (가격):KRW 9,500 (USD 7.26)
마츠도 미소라멘 9,500원
마츠도 카레미소라멘 10,000원
마파두부면 10,500원
🚀 Google Map
https://maps.app.goo.gl/z42X6FYu7zMzx4vL9
💌 무료 업체 촬영 요청 및 맛집 제보
e-mail – jjinfoodtv@naver.com
#라멘 #미소라멘 #마츠도
20 Comments
I wish I had a giant stomach so I could enjoy all the dishes in this video
LORD, I WANT IT ALL!
Großartig gekocht!
한국에있는 식당인가요?
I wish more restaurants put in this much effort and attention to detail. Love from Austin, Texas. We have pretty good ramen shops, but this is something amazing.
This looks absolutely superb!
19:16 라멘 섞는 소리 힐링..😊
날이 쌀쌀해서 라멘 땡기네요
After watching your video, I got motivated to make a vlog, Thanks for video
Why did you put fish in the broth? Is this the recipe or to give it some kind of umami
The care and attention to detail in the preparation is just amazing
Очень люблю лапшу!
日本のラーメンとは全然違うね。
It is not japanese noodle.
Уличная еда? Не верю 🙂
The first look at a thumbnail I thought it was ultra realistic animation 😂😂😂
this eggs, just perfect
To nemyslíš vážně.
Does the blow-torch do anything to the flavor???
В моём детстве (середина 1980-х) куриц опаляли на газу из-за остатков перьев, ибо в СССР плохо обрабатывали кур при массовом производстве. И внутренности оставляли ещё некоторые. Мама очень вкусно готовила тогда и сейчас, хотя ей 70 лет.
I wonder why being effiect is NOT being applied.
eggs poked, put into another boil instead of back into carton and THEN boiled?
Todo eso debe ser Rico si o si…