Amazing 23 course omakase Fall menu at Sushi Zo in Downtown Los Angeles. Includes 13 sushi pieces. $275 per person. Unforgettable experience. Special thanks to Chef Shimpei Remigio Shinohara and Sushi Zo staff.
Check out Sushi Zo | Downtown Los Angeles https://yelp.to/biO9k9Rxr4
– Shellfish Course
* Kumamoto Oysters (Japanese mountain yam with Yuzu juice and olive oil)
* Abalone w/ Salted Shiitake
* Dashi Marinated Sweet Shrimp w/caviar
* Hokkaido Bafun Uni
– Sashimi course
* Zuke Maguro (Soy Marinated Blue fin)
* Madai (Japanese Red Seabream marinated in white Dashi soy sauce)
* Apple wood smoked Spanish Seabass)
– Uni, Ika, Caviar (Squid noodle, Santa Barbra uni sauce, Black truffle salt, Kaluga Hybrid caviar
– Sushi
1. Konbujime Hirame (kelp aged halibut w/sea salt)
2. Hagatsuo (Skipjack Tuna w/ grated ginger, ponzu)
3. Hotate (scallop from Hokkaido w/Dashi soy)
4. Chutoro
5. Otoro Binchotan (otoro kissed with Japanese oakwood)
6. Sanma (Pike Mackerel w/ginger scallion puree)
7. Shiroebi (silver glass shrimp w/caviar)
8. Kamasu (Japanese baby barracuda w/roasted shishito)
– Smoked Course
* Tachiuo (Beltfish from Chiba w/ picked green sauce)
* Marinated lotus root
* Marinated firebird tomato
– Grilled Course
* Binchotan grilled Kinki (thornyhead snapper w/ Hokkaido uni rice and Shiso bells
– Steamed Course
* Chawanmushi w/ matsutake mushroom and Hokkaido snow crab
9. Shima aji (stripped yellow jack w/salted seaweed)
10. Kinmedai (goldeneye snapper)
11. A5 Wagyu (Miyazaki Striploin, grated raddish Garlic chip,ponzu)
12. Anago (salt water eel w/sweet soy reduction, truffle salt)
13. Dashi Marinated Ikura
– Temaki
* First half HR blue crab
* Second half HR Toro w/ yellow raddish
– Osuimono (Dashi Fish broth soup)
– Dessert Course
* Matcha mousse
* Kabocha Flan w/ miso caramel
* Hojicha ice cream w/ toasted rice
* Tamagoyaki
– Yuzu juice
1 Comment
Loved this experience! 🙌🏼🙌🏼🙌🏼