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福岡）活鯉（コイ）ランチに350人が来店！創業102年の川魚料理店に全国の常連客が毎回唸る、鯉のあらいと鯉こく/Japanese cuisine with great carp dishes



■鯉ひろまつ

住所：福岡県筑紫野市塔原西2-18-8
電話：090-922-3457
お店の地図：https://maps.app.goo.gl/5DvdyR2oM64yXk6j9?g_st=il
営業時間：11:00～19：30（OS）【月・水～金】
　　　　　11:00～15：30（OS）【火】
　　　　　11:00～20：00（OS）【土・日・祝】
　　　　　日曜営業
お店のHP：https://koi-hiromatsu-yougyojou.com/koi-hiromatsu/

定休日：無し

◇料理メニュー
・鯉のあらい
・皮付きあらい
・鯉の刺身780円
・皮付き刺身880円
・鯉売づくし1200円
・鯉の甘露煮380円
・鯉の南蛮漬け380円
・うろこチップ280円
・鯉のカルパッチョ880円
・鯉のあんかけ3850円
・せいろ蒸し（松）1尾　3800円
　　　　　　 (竹）1/2尾2700円

#福岡 寿司 #sushi #福岡グルメ

49 Comments

  2. orange

    Ngak. Perlu repot repot kemasan cantik buat magah harganyaa😮😮😮. Sederhana saja diskon dong😮

  3. F5フゴー

    福岡だから行くのは困難だが、ここに行く為に予算組むの真剣に検討中。

  4. orange

    Apakah kalian ada jual yang namanya squid😂😂😂 aku suka lhooo tapi ikutin masakan resepnya ya makan mentah ya oraaa ahhh😮😮

  6. orange

    Seharusnya aku bisa kaya raya jikalau jualan kayak gini nian tapi ngak tega. Ya gini ajalah miskin kagak kayanya raya akagakk.

  12. sukisukiww

    鯉の洗いは寄生虫が心配なんだよな、てゆうか川魚の生食いはリスクが伴う

  14. yomuthabyotch

    you weebs circlejerk over japan so much that you're willing to overlook the risk of eating raw freshwater fish.

  20. criti cap

    I love how all the running tap water in Japan is basically free. You won't see any blood or dirt in the kitchen as the water is like waterfall rinsing all the places to keep kitchen clean.

  21. criti cap

    I have seen a lot of fish being frozen to paralyze them before being filleted, but I have never seen them being shocked to paralyze. This is the first time I have seen the fish prepared this way. This seem like a fast and easy way, I wonder why not all cooks use this method.

  22. Eddie

    First time seeing people eat carps raw. I love specialty restaurant like this. They have few dishes, but done really well. And the service is awesome! The guy is so friendly

  23. John Smith

    So.. this is specific fish raised in cleanest water to avoid odors smell and parasites not a normal farming fish. The way they prepare fish is so fast and clean so you can eat it raw. What a fascinating restaurant.

  24. Mr. Sang

    Japanese people are generally picky when it comes to their fish cuisines and the fact that this restaurant managed to make Carp Sashimi a bestselling dish means that the people running their establishment are highly skilled. So amazing!👏

  32. Peter Parsons

    I’m thousands of kilometres far away in Canada, and the food is making me very hungry for something delicious!
    So, from thousands of kilometres you can make a person hungry, miraculous !
    What a first class establishment!

  34. ไกรรัตน์ ศรีวิชา

    สวัสดีคับผมช่อบดูการแล่เนื้อปลามากคับผมเป็นคนไทยคับผมอยู่จังขอนแก่นขอบคุณคับที่ถ่ายคลิปให้ดูคับ

  35. 율율

    작업하시는 특히 잉어잡을때 장인의 솜씨에 대단하고 찍는 이의 장인정신에 또 놀랍니다❤ sugoi❤ 😊

  36. Dimas Haryo Prajoko

    Filament grilling is still good, but nothing beats that charcoal aroma… especially with that sauce touching up the charcoal… the smokey flavour also gets into the final product…

  37. 正敏 筒井

    鯉料理は、真水で泥はきを一週間以上させないと、とても食べれるもんじゃありません。だから川魚や鰻は高価になります。

  41. Shewolf

    So respectable….food looks great. Truly amazing how much time, thought and dedication of these hard working people. I love it… it would be a pure pleasure of being able to dine in such remarkable place. Right now all i have seen is on video, but next time im out eating i will think of all the hearty labourer that serves me some of their best dishes. Thank you!

  45. SARL

    料理人の笑顔が素敵です。鯉が美味しく食べれると広めたいという思い、大事なことです。

  49. にゅーてぃみー

    やっぱり福岡はクオリティー高いな。鯉料理の裏側まで知れてちゃんと　今まで敬遠していたけど、衛生管理のもと育てて調理すれば最高のものができるんだな。近所にこんな店あったらなー。うらやましい。

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