The best place to eat udon Noodle and Tempura in Kagawa, Japan! Sold for 500 in 4 hours.香川/うどん「竹清本店」

#udon #kagawa #japanesefood

* Subtitles can be controlled from the CC button in the video settings.

This time, we had the opportunity to interview Chikusei in Kagawa Prefecture. The restaurant is very crowded even on weekdays, but on Saturdays, there is a huge line of customers from before opening until closing. The prices are very reasonable, but you can enjoy freshly boiled udon noodles and freshly fried tempura, and all the kelp and dried bonito flakes used to make the soup stock are purchased from Kyoto. The warm personalities of the master and the madam make this a place where many regulars come to meet them.

🔷Shop Information
Name: Self-serve udon noodles “Chikusei”
Address: 2-23 Kameoka-cho, Takamatsu City, Kagawa Prefecture
Google MAP: https://maps.app.goo.gl/5wGrSnh1WxAfW4uu8
Website: https://chikuseiudon.com/

*Video shooting is done with permission of the restaurant.

🔷Menu
Udon noodles:
0.5 balls/220 yen 1 ball/240 yen 1.5 balls/270 yen
2 balls/300 yen 3 balls/360 yen 4 balls/420 yen 5 balls/480 yen
Tempura:
150 yen per piece (half-boiled egg tempura, chikuwa tempura, geso tempura, etc.)

🔷Chapter
00:00 Digest
00:25 Udon, Japan’s national dish
00:57 Main story
01:51 Opening of restaurant
04:18 Tempura by the madam
20:53 Eating udon noodles
22:15 Interview with the master and madam

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* Please note that all information regarding the video is based on personal vague memories and may not necessarily be accurate.
* Title, summary, and subtitle translations are automatic and may contain errors.
* Each price is as of June 2023 and may have changed now.
* Dollar values are approximate estimates based on the rate on June 2023.

#chikusei #udon #japanesefood #japanesefoodculture #kagawa #takamatsu #noodle #cuisine #soulfood #streetfood #japanfood #foodtour #japan #japantrip #japantravel #kagawatrip #kagawatravel #setouchi #inlandsea
#ちくせい #竹清 #讃岐うどん #うどん県 #香川 #高松 #瀬戸内 #瀬戸内海

うどん500人分を4時間で完売！早朝3時から仕込む、香川のスーパー人気店！！賑やかな土曜の営業中に密着。創業55年「竹清本店（ちくせい）」

今回は、香川県にある「竹清（ちくせい）」さんに取材させてもらいました。平日も大賑わいの店内ですが、土曜ともなれば開店前〜閉店まで大行列の人気店です。とてもリーズナブルなお値段ですが、茹でたてのうどん、揚げたての天ぷらを食べられたり、お出汁の原料となる昆布や鰹節などは、全て京都から仕入れるこだわりぶり。また大将と女将さんの温かなお人柄に多くの常連さん達が会いにくるお店です。