๐บ๐ธ Chicago Street Food Tour: https://youtu.be/IXjkbgrdAkw?si=8fbYzg4Qgqyexvyw
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CHICAGO, USA – Welcome to Chicago, one of the greatest food cities in the United States and home to the famous deep dish pizzaโฆ but did you know thin crust has been around for much longer than deep dish. In this Chicago pizza tour weโre learning about the history of deep dish pizza in chicago and weโll try one of the best thin crust pizzas in the city as well! Chicago is a city that loves pizza!
Pizzeria Uno (https://goo.gl/maps/pXBvzUtjVohkeoTBA) – Number Uno – Price – $37.99 for Large – Weโre starting this pizza tour a Pizzeria Uno where Chicago deep dish pizza was invented in 1943.
Vito & Nick’s Pizzeria, Chicago, Illinois (https://goo.gl/maps/SbbN2mgcycvoForXA)
Ordered (we can just title the first pizza): Sausage + Hot Giardiniera – Price – $22.25 for Large – Then we head out to South Chicago for one of the most legendary thin crust pizzas, and for sure one of the best pizzas Iโve had – I loved the crust and the peppers.
Lou Malnati’s Pizzeria – Lincolnwood, Lincolnwood, Illinois (https://goo.gl/maps/cBuw84KXyooe9xCA8), The Malnati – Price – $31.99 for Large, The Lou – Price – $34.89 – Next up on this tour weโre going to the original location of Lou Malnati’s Pizzeria, one of the most loved and iconic pizzas in all of Chicago. It didnโt disappoint!
Pequodโs Pizza, Morton Grove, Illinois (https://goo.gl/maps/pXGi8dPNTgVscKui7) – Pan Pizza w/ Sausage and Pepperoni – Price – $29.35 for Medium – Finally, weโre going to Pequodโs Pizza, rated as one of the top five pizzas in the USA and known for invented the caramelized burnt crust.
Thank you for joining me on this ultimate Chicago pizza food tour!
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46 Comments
Unoโs is the best chain one ๐
As a person from Chicago, I can tell u rn, everybody here prefers NY style pizza
Please keep making videos like thisโคโฆ I like u from iraq
I must visit Chicago after watching your series! I can't wait to try deep dish pizza XD
Enough over enthausiasm in youtube videos man. Not watching the video for your over emotional face, watching for pizza comments ๐ข
45 minutes to make a Pizza?
In Napoli takes 45 seconds!
Thanks the video,…like pizzas very much.
You have to try Burts Place right around the corner from Pequods
Loved the pizza tour thanks mark
I would almost fry the topping ingredients to create a better finish for uno. Add the extra cook they need. Could caramelize with onion or garlic and season with parsley. Snaking the crunchy corners at the second place, classic. There should be a way to make more pieces with crunch. The sausage looks much healthier and less oxidized at the third restaurant. Sliced cheese confuses me, creates an uneven cook. But then again whole slices retain more flavor. I wonder what a deep dish with traditional Italian ingredients would taste like with fresh buffalo mozz, basil, and parm. We need a deep dish with tiger shrimp and Maine lobster.
Thank you so much for sharing!
The way you eat Mark I'll sure you have gotten Alice more than once ๐ ๐
It's pronounced HAR-DEE-NE-RAH.
Chicago thin crust pizza is the best in the US
BECAREFUL THIS IS VERY HOT, JUST CAME OUT OF THE OVER…600 DEGREES. "I GOTTA PICK IT UP" -Mark LMAOOOOOOOOOOO
if the cooks aint mexican i dont want it lol
Anyone notice the goof with the double brim hat? WTAF is that? I couldn't stop laughing.
You must come to Argentina! The best Pizzas in Buenos Aires. The best muzzarellaโฆ
That's the way you eat pizza in the Chi..
15:40 its jard-an-era not jard-ah-nair-ee
I wished we saw u at Lou Malnatis ๐ฅฒ๐ฅฒ
Absolutely amazing video, love seeing Pequods on there! Me personally I like Giordanos more than Louโs! Youโll have to give that pizza a try next time!
Our local thin crust is almost opposite of Neopolitan style. Its called "tavern style" and has a medium thin/ver thin thin (not quite cracker) crust with heavy sauce and tons of cheese. Sausage is the king of toppings on tavern style as well.
Giardiniera does not have onions.
Lou Malnatis is the best chicago deep dish chain(because of the tomatoes) but Peaquads makes the best overall Deep Dish Pie(because of the caramelized cheese crust).
Should of stopped by aurielios pizza in homewood
Damn I wish I had your life โค๐ food=life
You need to try Gino's East
Nyc pizza will destroy this
Please come to Mansfield Ohio to the leaning tower of pizza it is the best pizza in all of Mansfield!!!!!!!!!!!!!!! And not to mention we have the Ohio state reformatory an old prison where the Shawshank redemption was filmed
Love this! I would love to visit Chicago. Good to see Derek again!
Does anyone who is actually Italian work at Italian places anymore?
Glad you got to real Chicago pizzerias, thin, cut in squares (natives know: deep dish = tourist pizza, only occasionally eaten).
These are all top picks. As a chicagoan this list is perfect. Lous is my favorite for deep dish for sure, pequods is more of a Detroit style crust and lighter but still great
Please please post the recipe for the crust
NY doesn't count as pizza? Look man, I love Chicago deep dish as much as the next guy, but come on. This garbage "fight" between cities over pizza styles is moronic. First off, Detroit style is better than Chicago deep dish, so enjoy that one. And nothing will ever beat a freshly baked thin crust foldable NY slice. Come on now.
Nice im from indonesia
Chicago has such amazing pizza that you need a part 2 and 3 to try more Chicago restaurants
Mama Mia ๐๐๐๐
Chicago by far best pizza
Vibrancy vibrant vibrant. Buy this man a thesaurus
I thought that I was Already Subscribed to this channel, but it said that I was Not. I am Now!!! Now when it comes to Chicago Style Pizza when I was a child between 7- 10 years old I lived within a 100 mile radius of Chicago and sometimes the family would go to Chicago to get Deep Dish. Locally though there was a place, I can't remember the name of it but they had a thin crust pizza with Canadian bacon and Sauerkraut, sounds weird but it's delicious. Long story short, I live in the South now and I will wake up in the middle of the night Dreaming about Chicago Style Pizza, And Hot Dogs, and Pork Tenderloin Sandwiches, and Hot Italian Beef Sandwiches with Hot Gardiania, Dipped… Hahahahahahahaha ๐!!!
Sorry I have to stop watching this, I am 1000 Miles Away from being able to Satisfy These Cravings…
That last pizza is my type of pizza. Big carnivore
I feel you short changed everyone. You had "Chicago" style pizza and yet didn't go to Giordano's? Blasphemous! Then in my opinion you didn't have Chicago style pizza!
Old lady hands are the deal breaker