Gyukatsu Tomita is a restaurant in Osaka that specialises in Gyukatsu, which is a Japanese dish of breaded and deep-fried beef cutlet. Unlike other types of fried meat, Gyukatsu is served rare, and you get to cook it yourself on a hot stone tray. You can choose how well-done you want your meat, and enjoy it with different sauces and toppings.
The restaurant is very popular, so be prepared to wait in line. But trust me, it’s worth it! The beef is tender and juicy, and the coating is crispy and flavourful. The portion is generous, and you can order extra rice and soup if you are hungry. They also have an English menu for foreigners, so don’t worry about the language barrier.
The best part of the experience is the grated yam, which is a must-order item. It’s a sticky and creamy paste that you can mix with your rice or meat. It adds a nice texture and taste to the dish, and it’s also very healthy. The wasabi and soy sauce are also great for adding some spice and saltiness to the meat. And if you want to try something different, you can also sprinkle some salt on the meat to bring out its natural flavour.
Gyukatsu Tomita is one of the best places to eat Gyukatsu in Osaka. It’s a fun and delicious way to enjoy fried beef cutlet. If you love Gyukatsu, you have to try this place! 😋
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