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Toddy Palm Fruit Curry!! RARE THAI FOOD in Phetchaburi (เพชรบุรี), Thailand! 🇹🇭



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PETCHABURI, THAILAND (เพชรบุรี) – To continue with 5 of Thailand’s Hidden Dishes, we’re driving to Petchaburi (เพชรบุรี), located in Central Thailand to harvest, cook, and eat a rare Thai dish; Toddy Palm Fruit Curry (แกงหัวโหนด).

Part 3) THAILAND’S HIDDEN DISHES, with Tourism Authority of Thailand – This is Part 2 of this 5 Part video series, where I’m traveling around Thailand to eat 5 hidden dishes!

Khanom Jeen Tod Man (ร้านขนมจีนทอดมันเจ้เกียง) – https://maps.app.goo.gl/3F1Cju9usfMQXraY8 – When we arrived to Petchaburi, we first stopped to eat a quick breakfast of rice noodle topped with freshly fried fish cakes – some of the best I’ve had – all hand made with curry paste and holy basil leaves.

Ban Rai Krang (ชุมชนบ้านไร่กร่าง) – https://maps.app.goo.gl/exJmgx6XcQr7BbcG9 – At this community in Petchaburi we met up with our host Pu Yai Prasong (ผู้ใหญ่ประสงค์). This region is known throughout Thailand for their toddy palm production which they mainly harvest the sap and reduce it down to palm sugar. But they also eat a cutty made from the tops of the young husks, and that’s the dish we’re trying. They first harvested the toddy palm fruits. Then sliced off the tops, pounded a beautiful curry paste and added fish and grilled pork to the recipe. They also added plenty of fingerroot and coconut milk to thicken it. It was delicious! Toddy Palm Fruit Curry (แกงหัวโหนด)

Khanom Tan Mae Ying (ขนมตาลแม่หญิง) – https://maps.app.goo.gl/PJeVZqPcAb1BCUhz8 – Additionally, one of my favorite Thai desserts is made from the husk of the toddy palm fruit, and so we were able to see the entire cooking process of this traditional Thai cake. Toddy Palm Cake (Khanom Tan ขนมตาล).

Si Sawat Restaurant (ร้านอาหารศรีสวัสดิ์) – https://maps.app.goo.gl/zXwpGFW1nE9Ckayi9 – Lastly, couldn’t miss a Thai food meal of local Petchaburi food. And it was a perfect way to wrap up this incredible day of Thai food.

Hidden Thai Dish 1: https://youtu.be/DGk1izFBV6g
Hidden Thai Dish 2: https://youtu.be/KfO5Ry3O5gE
Hidden Thai Dish 3: https://youtu.be/SR2hu8dc_V8
Hidden Thai Dish 4:
Hidden Thai Dish 5:

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42 Comments

  3. Witcher

    Is the reason these hidden dishes are not widely available in main cities of Thailand because they are time consuming?

    I would take barramundi over catfish any day 😁

  8. Brandy Wilson

    I know you probably can't read all comments but I started watching you about 4 or 5 years ago and I enjoyed it so much that I branched out and I watched competitive eating now I'm best friends with Scott each and Johansen and a lot of other people Randy santel and his wife almost Katina and a lot of other people you've opened my mind to a lot of different cuisines that I can't get too because I don't have the money to travel and I absolutely do love you and I want to let you know thank you for opening my mind to these things and then I'll always be a subscriber. And I want to let you know I'm a little weird and corkie and I do comment throughout the video I don't just leave one, I'll leave up to 10 as I watch the video because I actually watch the whole video. I'm sure other people can join me and saying thank you for sharing your life your wife your son with us and letting us go with you on your day today activities it's amazing and we love you for it

  12. Cynthia Dabi

    Mark, try cooking your bamboo shoots with shrimp okra and coconut milk that is how we cook here in Mindanao phillipines

  18. Fafa

    The first restaurant has been my family’s go to restaurant for years whenever we go to Petchburi!! Their sauce isn’t too sweet at all and really elevates the dish. And I need to visit that last restaurant!! Thank you for your recommendation Mark!

  19. yates Ram

    Mark please check with the Guinness Book Of World Records if your son can be Entered as the Youngest Child to Travel the world and ate at the most restaurants for his age

  23. Jemely Facundo

    kudos to you, Mark Wiens. Am always fascinated how slim you look despite your foodie eater. I'm a foodie eater , too but weighs more or less 200 lbs. can you share to us your health diet. thank you

  24. Homtu Khimhun

    I come from Northeastern part of India, and we happen to have a few common names for some things. We call oil _ naman. The Thais call it too. Now you said namthan for palm sugar and in the same manner we call jaggery_ namthin. (Namthan-namthin)

  26. Thulani Dube

    Mark I have no comment,but what I can say you keep on making my appetite growing,nd I'm getting bigger and bigger each day by watching your shows watching from Zimbabwe.lots of love to Ying and Micah

  35. Hsu Pyae Pyae Lwin

    We use the entire palm tree in Myanmar and make products very similar to Thailand. We baked the palm tree roots, make alcohol and sweet juice out of it and eat flesh and even use the leaves and stems to build houses. I hope more people will come to Myanmar and embrace our beautiful culture, but making a curry is so unique. I have never thought about it. Thanks Mark for showing the world what an authentic thai cusine is.

  36. Tony Lam

    Why everytime you eat some you got the same face ? Theres gtta be something thats not good lol your review is so fake 🤣

  37. Penpapa Kiat

    อย่าถ่ายเข้าใกล้ทำอาหารนั่น อย่าให้รู้ใส่อะไรบ้าง เพราะคู่แข่งลาว เขมร กัมพูชาลอกมา มันบอกว่าแต่งเอง คิดเอง ทำลายไทยเสียหมดแน่ 😢😢

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