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Fluffy and Delicious Japanese street food! $1 Cheap ingredients! Easy homemade Souffle pancake



Fluffy and Delicious Japanese street food! $1 Cheap ingredients! Easy homemade Souffle pancake! No baking powder
Ingredients
2pcs Egg
20ml (4 tsp) Milk
30g (3.3 tbsp) All-purpose flour
1.25ml (1/4 tsp) Vanilla extract (optional)
25g (2 tbsp) Sugar

Important tips
1. I used the all-purpose flour in here, you can also use cake flour to make
2. There are 25 grams (2 tbsp) of Sugar in total. Split it into 3 times to add.
3. Whip the egg whites to dry peaks, so the pancakes will come out thicker
4. All the way low heat, about 5 minutes on each side, you can either add a small spoonful of water or not.

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30 Comments

  1. Tried making this today. Recepie is simple and easy to follow. However, I could smell eggs. Does anyone have any tips ?

  2. 0:27 what is with those egg yolks? I have never seen an egg yolk that thick without it being dehydrated for carbonara, like they stopped the process partially through.

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  4. I'm so bad at cooking that I can burn water.

    I made this.
    The final product turned out looking like a white turd, but this is absolutely delicious.
    This is the most delicious thing I ever made.

  5. Готовила по этому рецепту первый раз,надеялась на хороший результат но…
    Не получилось(
    Видимо это из-за сковородки
    Ладно,первый блин комом)

  6. Вкусные получились,но оочень мало! С двумя яйцами могло б получится больше,а у меня двое деток!Они сейчас точно не поделят блины

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