#Repost @tokyofoodfile with @repostapp.
・・・
Dreaming of last night’s banquet at Florilege. From the opening bite it was an amazing meal… A light sponge made with very early-season fukinoto and nanohana greens. Plus a woodsy accent from Chiba.
#florilege #den #anis #collabo
@The Japan Times
Alo Japan.