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浜松グルメ リピしちゃうお店 10選【後半】Top 10 Restaurants You’ll Want to Visit Again in Hamamatsu【Part 2】(#49)



#浜松グルメ#レストラン#英会話

📃ストーリーはメイプルの声担当のYuki が作成しています。
Story by Yuki (voice of Maple)

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企業様のご好意により、文化交流・食・言語の促進を目的とした撮影をさせていただいています。有償のスポンサーは明確に開示いたします。動画で描かれているストーリーは、一部フィクションです。

Businesses have graciously allowed us to film to help promote exchange, culture, foods, and language. Paid sponsors will be clearly disclosed. Portrayed events may have been partially fictionalized.

🐈Dialogue🍽️
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D: Last time, we had a good time reminiscing about some of our favorite restaurants.
M: Ya, it was really enjoyable talking about food.
D: Let’s continue talking about some other restaurants we revisited in the past year.
M: I’d be delighted to do that.

【Uruichi】
D: This restaurant has such a stunning ambiance.
M: Totally. Being there felt so luxurious.
D: They offer various types of cuts of meat prepared in different culinary styles.
M: Each course they served was a delightful experience, along with its excellent preparation.
D: Indeed, it’s a perfect place to take special guests.

【シシリー】
D: Sicily first opened its doors in Tenma-cho back in 1984.
In 1989, it moved to its current location in Tomitsuka-cho.
It’s been around for quite a while and consistently serves high-quality food.
M: One of my friends is a big fan of this place, and he recommended their Penne all’Arrabbiata, so we tried it last time.
D: Yes, it had a nice kick of spiciness and tasted fantastic.
M: This pizza was delicious as well.
D: It sure was. It had tomato sauce, cheese, minced meat, and some stir-fried veggies on top.

【築】
D: This was the place we first went to for New Year’s Eve noodles, right?
M: Yes, the soup really warmed us up that day.
D: And when we revisited recently, we tried their cold buckwheat noodles, remember?
M: Oh, yes! And they were really good too!
D: The noodles had a perfect firmness and texture.
M: I always enjoy looking at their beautifully-made menu.
D: Same here, it’s quite captivating.

【Lobo de Mar Otani】
D: At this restaurant, you can enjoy unique Peruvian cuisine.
M: I had never tried Peruvian food before, but since you took me there for the first time, I’ve become a huge fan of their dishes.
D: I’m glad you enjoyed it.
M: Their ceviche and causa rellena are especially great. (sp?)
D: The presentation of the dishes is as impressive as their taste.

【さわやか】
D: This restaurant chain is not exclusively in Hamamatsu, but you can’t help but revisit it, right?
M: Ya, I’m so addicted to their hamburger steak!
D: The Australian beef is very tender, and the onion sauce matches it perfectly.
M: It’s also amazing with the salt and pepper available at the table.

D: We had so much fun exploring many places in the past year.
M: Ya, I can’t wait to experience even more places in the future.
Where should we go next?
D: How about visiting the Bentenjima area for sightseeing?
They have a fantastic aquarium that I’m sure you’ll love.
M: That sounds like a great plan!

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