Wagyu Beef Skewers Streetfood – #Shorts! 🥩

What is better than Streetfood? Well, how about Wagyu skewers?

Wagyu beef is renowned worldwide as a culinary masterpiece deeply rooted in Japan’s rich culinary heritage. Raised with meticulous care and attention, Wagyu cattle produce meat with unmatched tenderness, marbling, and flavor. You are probably used to seeing it more in high-end restaurants, but in Japan, you can also taste it everywhere even at local festivals, like the Tanabata Star Matsuri here in Anjo, near Nagoya!

Needless to say, this was soooo good!

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#wagyu #wagyubeef #Nagoya #Japanesefood #Streetfood #Japanesecuisine #Japan #eatjapan #DiscoverJapan #TravelJapan #Letstravelandeat #Shorts