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32 Comments

  1. Perhaps when I get to Japan in a few months I can find myself one of those square-shaped pans so I can make Japanese egg more easily. Western round pans make them so much thicker in the middle!
    Satoshi sure knows how to make a fancy dinner, btw! Nicely done!

  2. I love watching Satoshi cook, that omelet was perfect. Good job Satoshi.
    You guys always have the best stuff in your Kokoro care boxes.

  3. ๅคงๅฅฝใใงใ—ใŸ๏ผใ‚ใ‚ŠใŒใจใ†ใ”ใ–ใ„ใพใ—ใŸ๐Ÿ™

  4. I love watching Satoshi cook. He's good. The food looks delicious. ๐Ÿ˜‹

  5. ๐Ÿค—๐Ÿค—๐Ÿ‘€๐Ÿ‘€โ˜•โ˜•๐Ÿ‘๐Ÿผ๐Ÿ‘๐Ÿผ๐Ÿ˜๐Ÿ˜

  6. thank you for these easy and delicious recipes. I did not think of using umeboshi for salad dressing.

  7. Satoshi is adorable โ€œ I did wellโ€ hehe this video was so relaxing, guys! Looks yummy!

  8. I never thought of adding yuzu kosho to eggs like this. Great Idea! One of our favourite ways to eat umeboshi is to add the paste to some mayo and use that in a shredded cabbage and chicken salad (if you have use smoked chicken). I never had umeboshi with an oil based dressing. I'll try it sometimes..

  9. That all looks delicious! You both look a little warm, I hope the weather in Tokyo is bearable at the moment.

  10. ๐Ÿ˜˜๐Ÿ˜˜โค๏ธ๐Ÿ˜๐Ÿฅฐ๐Ÿคฉ๐ŸŒˆ๐Ÿ™๐Ÿ’ฏ๐ŸŒน๐ŸŒน

  11. ๐Ÿ˜ฒ So this video has a special guest : Kantanfood ๐ŸŽ‰โœŒ๐Ÿผ๐Ÿ˜€ Bravo Satoshi ๐Ÿ‘๐Ÿผ๐Ÿ‘๐Ÿผ๐Ÿ‘๐Ÿผ and Sinichi

  12. umeboshi as a salad dressing sounds delicious! I'm gonna combine your recipe and use it on chicken salad when I have the chanceโ˜บ

  13. We are making the koji curry this weekend! We have to make a trip to get the oyster mushrooms but we are so excited. The mikan jelly is AMAZING as well as the hot sauce. We ordered more of both from Kokoro!

  14. I love these cooking videos as they are sooooo relaxing. I watch in bed and they help calm my anxiety to sleep so thank you both. Your old videos help as well. Also helps satoshi cooks lovely food.

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