I explore the culinary marvels of Singapore, a city famed for its blend of traditional flavors and innovative gastronomy. From humble breakfast stalls dishing up comforting rice noodles and congee to dining at a prestigious 1-Michelin-star restaurant, it’s a 24-hour flavor fiesta!
#FoodTour #MichelinStar #SingaporeCuisine
Restaurants I went to:
Sing Lung HK Cheong Fun
Address: 1 Beach Rd, Singapore 190001
Xiang Jiang Soya Sauce Chicken
Address: #01-77, Alexandra Village Food Centre,, 120 Bukit Merah Lane 1, Singapore 150120
Zi Jing Cheng Hainanese Boneless Chicken Rice 紫金城
Address: 120 Bukit Merah Lane 1, #01-15, Singapore 150120
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35 Comments
I'm trying to get my legs to look as good as that pigeon leg… sheeshhh.
Strictly dumplings eating dumplings 😊
Use fork + Spoon together on rice, makes your life so much easier. Observe how the local eats it
Damn
that congee doe
WOW!!!! Such great dishes!!!!
can’t wait to go to singapore 😩 everything looks delicious
That kanji is one of the most underrated food in Kerala
Hi! Can you help explain? I don't understand why soy chicken or hainanese chicken has blood.. isnt it raw? Is it safe?
Thanks for coming
I live in singapore for 6 yrs its great to eat in the restaurant don’t get me wrong but I recommend to eat in hawker center where you can find affordable price of food & its still the same food value in restaurants. Hawker centers are very clean too bec of their strict laws. I would definitely go back to visit singapore one day. I love every food there. Try @ Ang Mo Kio Avenue 10 they have prawn noodle w/c is so delicious & if you are a vegetarian and wants some vegetarian noodles you can find it there too.
I would love to see a compilation of him listing his reasons for loving different destinations in order like from 1-9,582 as he said in this lol.
Woke up at 4am. Watched this. And couldnt fall asleep anymore. God damn you! 😂😂❤❤
Was that first chicken dish under cooked?
That restaurant where he's eating the noodles 🍜 and soup 🍲 looks amazing 👏 and that's gotta be so relaxing with the food and rain 🌧 outside 😊
I’m pretty sure he was still hungry after dinner 😂 Great presentation though….
eh moos bush
not mush bush
I know its called culture but its very pretentious for me. Yes it satisfy your taste buds but eating that small amount of food for quite a price isnt really my cup of tea. Not worth it. I would rather eat at those michellin stalls than the resto's
Mike I wish I can eat like you I am really jealous. Singapore food is the best. Thank you for sharing keep it up Sir.
I must the only one who doesn’t like foam in my food
Did you migrate to Singapore, leaving the disastrous USA?
Hmm….. the jellyfish looks more like white fungus. I may be wrong here. 🤷♂
I want to see him with jackie chan one day pls make it happen lol
I lived in Singapore for middle school and I miss that place more than words can describe. Singapore made me a foodie 100%. If anyone gets the chance to go, do it! Best place I've ever been.
As a person from Hong Kong, I never eat congee with chilli oil. 😅
I never understand why go to fancy restaurants order meal that server in one spoon side look fancy but cost an arms while regular restaurants can get great food for half the prices.
Does Mike has something against using spoons? I am just curious watching him lift bowls to drink soups and let grains of rice slip through his forks. Is he not supposed to realise what spoons are for by now, given he is quite an esteemed youtuber?
The shrimp rice rolls look so delicious. Just for $3!!!. I love Singapore’s hawker culture; cheap, yummy, down to earth & lively.
omg you are in singapore
EWWW!! How could you eat that bloody undercooked chicken?
There were so many dishes for the high end, but I guess there would need to be since they are small, but every one of them I was like OK what is that tho?
Chicken looked a little rare for my taste
Your chicken was frickin raw in the middle! Yum
the congee and the chilli sauce is so weird.. especially in singapore and malaysia..
Tiny portions of Art food so small portions