Hong Kong is OBSESSED with seafood and I am finally back here to experience it all! This city knows how to eat and thats why we’re here! Today we are heading to the town of Sai Kung, famous for its floating fish market. You can find any seafood you can imagine here in Sai Kung. Choose from the boats or head to one of the many seafood restaurants and choose from their tank!
After heading back to Hong Kong central we stopped for a bowl of beef noodles and got ready for our scenic harbour cruise aboard the Aqualuna Junk Boat!
Chuen Kee : https://maps.app.goo.gl/YXHqH5EG18J49SUTA?g_st=ic
Cat Street
Kau Kee Food Cafe : https://maps.app.goo.gl/XNQVcMfhJwrV5Epb6?g_st=ic
Aqualuna Junk Boat
CHAPTERS :
0:00-1:29 Intro
1:29-3:51 Sai Kung Fish Market
3:51-6:04 Chuen Kee Restaurant
6:04-12:29 Seafood
12:29-14:13 Cat Street
14:13-17:12 Kau Kee Restaurant
17:12-18:41 Hong Kong Harbour
18:41-19:47 Aqualuna
19:47-20:31 Outro
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I’m Luke Martin, food lover and world traveller! I make videos about local, authentic and unique foods from across the globe. I particularly like to sample street food across Asia. I’ve eaten my way across Asia, Europe, the Middle East, parts of Africa, North America and the list is still growing! My mission is to create content that is entertaining, informative, honest and fun! I love what I do and I’m always grateful for your support! Thank you and see you on the next episode!
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21 Comments
It would be nice if you could cover some more affordable food. I'm more of a street food guy.
Stunning video. They get better and better. Thank you! 😊
HKD 971 for the seafood. That's a bit expensive. But that is a tourist location and that is a famous tourist restaurant, and that is tourist price. Locals would go the urban restaurants and pay about $500 for that. In this location, I would walk further into that street where several smaller restaurants there can serve the foods with lower price.
Thank you for the nice video of Hong Kong Seafood Heaven 👍
Good 👍 I just back fr Hong Kong but didn’t try seafood mostly had noodle with wontons and with beef brisket and Tim sum at Tsim Sha Tsui
Thanks Luke for another Great Episode, and it’s the first Hong Kong Episode in the series since 2018! Thanks for the beautiful shooting and documentary.
I don’t mind paying more for the Great Fresh Quality Food and the Great Ambience, the cleanliness and the great fresh selection!
All Great Restaurants and Location selections, Luke!
Thanks very much, I feel happy that you are taking little bit of advice on board.
Take good care, enjoy yourselves and thanks for adding a bit of authentic Hong Kong local culture touch in between. Chrissie xx
Oz tree leaf basil garlic powder water oyster sauce 2 tp crab sauce salt
Veg oil
Hong Kong is so beautiful, especially HK island,
Who spends this kind of money in Hong Kong when you can eat well for a fraction of what was spent? Normally, I enjoy the more accessible options you are known to visit.
Like what time was this? what hours?
“Yummy”😋😋😋😋😛😛👍👍👍🙏🙏👍👍👍👍
I haven’t had time to watch this video until now. Hong Kong looks so nice and the food really looks so delicious. Thanks for another great video Luke
Alternative Title: White man fleeced in Hong Kong seafood market
Such a great adventure of you to watch and exploring some of local restaurants in HK.🎉🎉
the caption says "SEAFOOD HEAVEN 🇭🇰 $125 " but in the video you say USD125. Anyways, over priced, polluted hk waters shitty food
Your foodie video is great! Keep it up! May I know how much you had spent for the whole seafood dinner?
Sai Kung cows are hongkongers, we love them! also monkeys in kamshan, cows and buffalos in Lantau Island, and Boar in hk islandhttps://www.youtube.com/watch?v=-_34p_wWqnU&ab_channel=%E6%98%9F%E5%B3%B6%E9%A0%AD%E6%A2%9D
Mmm those beef noodles look good
Apparently, not just seafood was slaughtered on the day
When you are back in Canada 🇨🇦, you should visit the little Chinese noodle shop inside Casino Rama right beside the Baccarat tables (that should tell you how authentic it is). Best Hong Kong Style beef brisket noodles in the country I’ve tried. 🍜