This restaurant has been making soba noodles in Amagasaki for 110 years! Learn the secrets of how he handcrafts this timeless delicious noodle dish each day through hard work and tradition.
🏠 Daikan: https://www.daikan-honten.com/index.php
📍Location on Google Maps: https://goo.gl/maps/K8J5NUqeHy6v57Ue6
🏡Check out the lodgings our channel manages in Fukuoka city!
Website Link: http://bit.ly/42YWrxV
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0:00 Introduction
0:31 Chinese Restaurant a 5-minute walk from Amagasaki Station
1:00 Making Homemade Noodles
2:05 Technique Passed Down Through 4 Generations
2:55 Carefully Rolling Out the Dough
3:31 Making Noodles From the Heart
4:17 Barbecued Pork for Ramen & Fried Rice
5:10 Fried Rice for 80 Servings
5:59 Cooking With a Shovel!
6:43 Crispy Fried Rice With Egg
7:39 Wife Prepares Green Onions
8:09 Shop Open! Super Popular Fried Rice
9:15 Soy Sauce and Ramen With a Long History
10:26 Online Shopping for Long Distance Customers
10:52 Eating Fried Rice, Ramen and Fried Chicken
#Sobanoodles #ramen #中華
27 Comments
Amazing, hundred years 😮
ごちそうさまでした🎉
この時間に見たらいけないやつだ‼️
画面越しからでも美味さが伝わってきます😋🤤🤤
メニューがシンプルだけど滅茶苦茶美味そうだった。
値段と動画でちょい映ったかた焼きそばが気になる(好きだから)
I vote for the fried rice. Good 👍
学校の給食に使うスコップかなぁ！
大将トークうまいな
I cannot help but admire the Japanese craftsmanship spirit.
👍👍👍
YUM!
There are many YouTubers covering Japan but I think I understand why you have 600k+ subscribers. A few things I have noticed: a) the people you profile love what they do b) they actually have a purpose in life (i.e. getting up each morning and doing something they love) c) they very much want to please their customers. As a side note, I appreciate the fact that you "just film" and let these wonderful people tell their stories without interruptions. Thanks for sharing.
Yum
This man actually out here frying rice with a shovel. I like the cut of his gib 😂
隣が天一とか、（多分あとから天一が出来たんだと思いますが）相当な所と凌ぎを削ってらっしゃるんですね。遠方何で動画勢ですが密かに応援してます。*^^*
スコップの色は剥いで使ってるのか、使ってるうちに剥げたのか気になる
Looks delicious 😋😋😋
Dang..I will bet those noodles will melt in your mouth with flavor.Over 100 years making them you KNOW it's the best.TY for the wonderful video and showing us around your kitchen.And that fried rice..Looks like heaven.
Such commitment. Every bowl of ramen is a labour of love!
尼崎の名店！
尼崎っ子のソウルフード的なお店です！
チャーシュー麺と焼飯・焼豚・蒸し鶏は絶品！
最近は仕事が忙しくて行けないので通販で家で
美味しく頂いてます！これからも頑張って下さい！
I love noodles so much ❤❤
🤝🤝🙏🙏
素敵すぎる
Watching from U.S. – I would love to try your foods when I visit in Japan. I truly believe that your integrity, passion and super skills can only create the best dishes. Good luck to you and thanks for sharing your beautiful work.
I would visit this restaurant at least twice a week, why? His Father did the same for a living. That means he’s been around noodles all his life. Generational gifts, never trust a skinny Chef😉😁
woww so delicious
I’ve never had bad fried rice. Or bad ramen. I’m easy to please.
I have added this to my places of MUST SEE when I go to Japan later this year
スコップ炒めチャーハン
WAO!!