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Exploring Japan’s Tuna Town: Tuna Auction and Private Sushi Chef | Miura, Kanagawa



Book now on byFood.com: https://www.byfood.com/experiences/luxury-stay-with-private-sushi-chef-and-fish-market-tour-676

Escape to a seaside paradise that’s home to one of Japan’s most famous fish markets. Shizuka travels to Misaki Port Town for an unforgettable overnight experience at a 200-year-old local inn! She unwinds in the relaxing surroundings before being treated to an exclusive seafood dinner prepared just for her, by a private chef.

The next morning, Shizuka’s off to visit the local fish market, where she gets to experience a tuna auction up close. Ready for her next adventure, she then heads to Miura Port to chat about all things fish with a local wholesaler before heading to a fish market food hall to feast on some more seafood treats.

Venturing away from the water towards Kainan Shrine, our faithful host wraps up her Miura journey with some local history from a special guide.

Featured Foods
Awayuki – spring sake
Shirasu – whitebait fish
Soft-boiled egg topped with salmon roe & sea urchin
Turban shell – sea snail
Marinated fatty tuna
Seared red snapper
Scallops topped with sea urchin
Misaki tuna
Yellowtail amberjack
Toroman – steamed tuna bun
Torochimaki – tuna sticky rice

Location
Misaki Port Town, Miura City, Kanagawa

Timeline
0:00 Intro
0:07 Miura City
0:50 Misaki Port
1:05 Misaki Inn
1:36 Edo no Kurayado
5:32 Kaiseki meal
10:45 Misaki City Seafood Regional Wholesale Market
12:13 Ichiba Shokudo
14:36 Urari Fish Market
17:00 Kainan Shrine
18:33 Outro

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ByFood strives to make Japanese food culture accessible to anyone, removing the language barrier and accommodating dietary needs. And if your perfect food experience isn’t available on our platform, the VIP Gourmet Concierge will create one that is custom-made for you.

Best of all, for every experience that’s booked on byFood, 10 school meals will be donated to children in need through the Food for Happiness program.

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35 Comments

  1. I would have loved to see how the translator pairs with the guest & the chef. Other than that, great video as always

  2. I would go on the maguro tour with Shizuka & stay at the inn so that we could drink beer together. 😆😍🤣😂🍻🍺

  3. & that's how I fell in love…………………………………………………………………………..with Japan lol

  4. For a while there I yhought Chris Broad was gonna jump onto the screen when that music played… lol

  5. I was expecting Chris Broad to show up when the "Journey Across Japan" background song played there 😂

  6. For a second when you guys met Oohata San, I thought Chirs Abroad was making an impromptu entrance lol!

  7. The seafood dinner you had looked absolutely delicious Shizuka! I wish Los Angeles served those mouth watering sushi. Cheers and kanpai to you Shizuka!

  8. Great to see the channel growing, hope you do a collab with Sonny or Mark Weins in future. One request for me who's learning Japanese, it would be great to have Japanese subtitles.

  9. I'm vegan, but Shizuka is so stylish, polite, charismatic and beautiful that it's a joy to watch her even when the food isn't vegan. (Though of course I am grateful sometimes vegan food is featured in Japan by Food'a content too, obviously)

  10. Tuna has got to be one of my favorite Nigiri, all the different variations look so good, the house looks amazing too, it's Summer now and I'd love to visit as well as take the tour, lovin' the interactions and the Edo aesthetics

  11. Why is this channel not blowing up? God damn. The production value of all the videos…. Chef's kiss.

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