So excited to eat Akita’s local specialty the humble “kiritanpo,” which is a traditional food made from half-mashed steamed rice, which is then wrapped on a stick and roasted over a charcoal fire, here inside a nabe-style hotpot ✨
What do you think, would you like to try it?
#Japanesefood #rice #sake #kiritanpo #akita #Japanesecuisine #Japan #eatjapan #DiscoverJapan #TravelJapan #Letstravelandeat #Shorts