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1. 🇵🇪 FISH TERMINAL – TERMINAL PESQUERO VMT
ADDRESS: Av Pachacutec 2901, Villa María del Triunfo, Lima
INTERVIEWEE:
BERRUGATA
PERICO (PERUVIAN MAHI MAHI)
TRUCHA (TROUT)
JUMBO FLYING SQUID
MAHI MAHI EGG SACK
FLATFISH
DEVILFISH
MONKFISH
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2. CEVICHERIA LA PAISITA
ADDRESS: 2nd floor, inside Villa Maria del Triunfo Fish terminal
INTERVIEWEES: Giselle
🇵🇪PARIHUELA MIXTA – MIXED PARIHUELA: In a pot, add butter, secret sauce, chilcano (fish head soup), salt, Ajinomoto, pepper, cumin, oregano, yellow pepper, red pepper, mahi mahi, cilantro, black beer, crab and cover for 3 minutes. Remove the mahi-mahi, then add a mixture of seafood and bring to boil: scallops, shrimp, squid, clams, mussels. Add cornstarch, milk and secret sauce, then mix. In a plate, place fish, and add the seafood soup mixture. Top with crab, seaweed, and pepper. Add cheese stick and garnishes. Serve with purple corn juice.
💸PRICE: 35 PEN / $9.20 USD
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3. PESCADOS CAPITALES
ADDRESS: Av. Mariscal La Mar 1337, Miraflores
INTERVIEWEES: Chef Manuel
🇵🇪DEEP-FRIED PARROTFISH: Score the fish and add fish broth and a secret sauce. Coat in flour and place in the fryer for 7 minutes.
🇵🇪TIRADITO: Filet the parrotfish on both sides and then cut it into sashimi strips. Cover it with “sudado” sauce made with tomato, onions. Then garnish with yucca, seaweed, chilis and cilantro.
💸PRICE: Tiradito – 49 PEN / $12.90 USD
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4. CEVICHERIA RENZITO
ADDRESS: Jr. Andahuaylas 905, Lima, Peru
INTERVIEWEES: Marco
CEVICHE CON ARROZ CON MARISCOS (CEVICHE WITH RICE WITH SEAFOOD): Ceviche: Chop the mahi mahi in small cubes. In a bowl, add the cubes, Ajinomoto (MSG), salt and aji Limo. Mix with a spoon and add garlic, celery, kión (ginger), cilantro, lime juice and white pepper. | Arroz con mariscos: Sauté the mix of seafood for a few minutes. In the same pan, prepare an aderezo with the onion, garlic, tomato, paprika, panca chili, and yellow chili. Add fish broth and salt. Add the cooked rice and stir. Add red bell pepper and peas, pour the milk cream, and integrate it carefully. Finish by adding cilantro and Parmesan cheese.
💸PRICE: 13 PEN / $3.42 USD
#BEFRS #Besteverfoodreviewshow #BestEverMexicoTour
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🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬 CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
EPISODE EDITOR » Ngọc Lê Hồng
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
PRODUCTION ASSISTANT » Y Lieu
LOCAL PRODUCER » Jonatan Relayze Chiang | Email: jonatanrelayze@gmail.com
Local Production Coordinator » Morella Moret
Local Camera Assistant » Carlo Rodríguez
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
40 Comments
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Follow on Instagram for more fun food videos! @BestEverFoodReviewShow
Is Sonny woke?
10 MILLION!!!!!!!! 👏 🎉🎉🎉 what an amazing channel! There's nothing like it anywhere.
Well done Sonny, wife and the team we never get to see. I'm looking forward to many more of these around the 🌎 videos 😊
Hope there be more 100 dollar challenges or restursnt challanges miss them
1:25 Oh god! 😱
“She sad she may have to kill” 😂 that’s how you know it’s good
please come to Iceland fat boy
Sonny did u get that rich where you just keeping making the same videos over and over just editing it a different way 😅 what’s up I rather watch u eat stuff then may think of find it to 👩🏽🍳 eat come on Sony don’t be an ass
好多特別海鮮
PERUVIAN SEA FOOD OWNER :
🦍I'm HungrY-I'm CominG-GivE Me FooD🦍
Eat kfc in india 🇮🇳
❤
Awesome video!!
That iridescent blue fish is GORGEOUS ! I wouldn't want to kill it.
Keep making awesome content!
love this cohost XD
Que maravilla . Quiero ir a Peru.
Philippines has a version of this — Kinilaw
Rice that gets you paid. nice.
@BestEverFoodReviewShow
Waiting for the delicious Cuyes 🤤
Ahahah kinilaw called here Philippines
Wow bbq
Guatemala next! 🇬🇹
Kinilaw lang yan samin jusko
https://youtube.com/shorts/G4bN35JT7Wc?feature=share
kind of looks like you in he video
Another great video. 👍
you should try suriname
❤😊😊😊
Please come to Grenada 🇬🇩
Hey Sunny, you should try out ayuhaska since you're in Peru.
Mahi in Persian means Fish, so mahi mahi means fish fish 😂😂
Sonny 🖤🖤I’ve been subscribed here for 5 years ! You are the best!👏
The ceviche in Lima is some of the best I have ever had!
A PIECEEEEEE ✌️✌️✌️✌️
why have you not come to alaska?? its so annoying. you've been everywhere but act like alaska isn't apart of your own country. a million videos that are all the same
Support
hold on. 3:25 8:29 same woman!
WANTED Dead or Alive, Monkey D. Luffy. Love it!
EAT A PIGEON