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Thai Food – GIANT ALASKAN KING CRAB Cooked Two Ways Eats Payao Bangkok Seafood Thailand


33 Comments

  1. I have tonsay again, it's AWSOME to see you traveling again and showing us all the delicious foods from other countries. My bucket list keeps growing to try these dishes from these places.

  2. I don’t know why they ruin a beautiful king crab by putting all this slop with it. The only thing king crab needs to bring out a delicate delicious taste is melted butter. All the garlic, onions, and other garbage just ruin the taste of the crab.

  3. je reconnais la plupart des ingrédients sauf 3Il y a deux racines qui me sont inconnues à part peut-être le tamarin, mais la seconde coupée avec la peau, à part le gingembre je ne connais pas. puis il y a les baies d'asptct noir qui peuvent faire penser à de nombreuses : poivre, genièvre… merci pour ces précisions

  4. looks like not a good combination coz crispiness of the chips will dilute the soft yummy feel of the crab meat. just saying

  5. Why this individual is not wearing gloves,who he think he is,that's very disrespectful,we pay a lots of money for this dish.

  6. Steaming that crab alive is just EVIL. They could have destroyed the two nerve nexus first.

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