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Tokyo’s most famous soba restaurant. Kanda Matsuya is one of Tokyo’s finest of hand-cut (te–uchi) soba noodles. Founded in 1884 Kanda Matsuya is a long-standing Japanese restaurant known to all soba noodle lover.
It is said that more than 3,700 Soba buckwheat noddles restaurant were in Tokyo During the Edo period. Given that the population of Tokyo was around one million at that time. We can easily assume that Soba was a very popular food. Japanese #Sobanoodles are made from buckwheat flour or a combination of buckwheat and wheat flours. The thickness of the noodles is similar to spaghetti. Served both hot or cold depending on the dish.
Thank you for watching this #Tokyo tour in Japan . It was a great city to visit with lots of exquisite food .
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