You probably don’t expect to be hear about spaghetti when talking about Japanese food. But some of Japan’s most common dishes are far different from the stereotypical sushi and ramen. Let’s look at yoshoku, a brand of Japanese food that’s directly inspired by Western cuisines.
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Credits:
Producer – Matthew Li
Production Assistant – Mana Chuabang
Script Supervisor – Russ Medcalf
Special thanks:
Louis Glover
Yusef Iqbal
Yeevonne Lim
Jason Rolfe
Brandon Goddard
Dylan Payne
Music from Musicbed
SOURCES:
Medium | The History of Neapolitan – https://bit.ly/3U4XFVf
Food52 | The Story of Neapolitan – https://f52.co/3KwHQn2
Foodiscles | Neapolitan – https://bit.ly/3ZHClpM
JapanToday | Japan’s Love Affair With Pasta – https://bit.ly/3U6mkbU
The Japan Times | Japan’s Unique Take on Pasta – https://bit.ly/3ZzSMEM
JapanTravel | The Hotel New Grand’s “Cafe” – https://bit.ly/3ZK7UiS
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#japan #food #travel
7 Comments
omg more videos plz thx
man, this is really good
Yet another banger vid
what's the name of the restaurant you went to at 4:00?
Teach me more of the way of the food
Learned a lot from this video. Thanks a ton!!!
Great stuff Matt, really effective use of motion graphics, super clean editing, and great informational content all on display here. I'm excited to see this new adventure of yours pan out! Keep it up!