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I Bought Illegal Seafood in Mexico!! Becoming a Criminal!!



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1. MERCADO PEDRO SAINZ DE BARANDA
ADDRESS: Av Cto Baluartes 79, Barrio de Sta Ana, 24050 Campeche, Camp., Mexico
INTERVIEWEE: Jhony Mier

🇲🇽PAN DE CAZÓN: Filet the cazón and grill. Chop it into pieces and boil for 30 minutes. Peel apart/shred. | Salsa de chiltomate: Tomato in water with epazote, onions, chile habanero, salt and pepper. Mix the sauce with the fish. Fry the tortilla and put a layer of fish and beans. It has to have 3 tortillas and 3 layers of fish and beans. Top with avocado and full chili habanero.

🇲🇽 EL PULPO MAYA
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2. FAMILY HOME
INTERVIEWEES: Ruben Fernando Garcia Fuentes + Abraham Leonardo Garcia Rodriguez

🇲🇽BOX FISH: Place box fish on the grill for 20 minutes. Serve with salsa made with chopped onions, cilantro, and habanero.

🇲🇽BOTTLE HEAD SHARK WITH PINEAPPLE SAUCE: Chop shark into pieces and place in boiling water for 20 minutes. | Pineapple sauce: In a blender, add pineapples, cilantro, grilled red onions, salt and habanero, and blend. Add honey. After blending, add to a pan on the stove. Lightly mix. Add in the shark. Serve in a pineapple.

🇲🇽BARRACUDA: Filet and chop barracuda into pieces. Marinate with lime, salt and pepper, and lemon pepper. Cover in egg batter, flour, and bread crumbs, then pan-fry. Serve with garlic, habanero, and oil.

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🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬 CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
EDITOR: Thái Đỗ
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
PRODUCTION ASSISTANT » Nhi Nguyen
LOCAL PRODUCER » Gabriel Cosio

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46 Comments

  8. Tanisha Augustine

    So funny he said if he died the video would get 1 million views but this video got over a million views regardless 😂

  9. dercncplaner

    no. They pay the police and it is okay. It is how this work. Corrupt society and corrupt government.

  10. Emil Acosta

    I just love your videos we've learn so many different foods in the world….can you please visit the country of Belize❤😊

  13. kjewell91

    I understand you have a schedule of content you're wanting to keep. However, posting different versions of the EXACT same content probably isn't the way to go.

  16. Johnny Billz

    Next video sonny is trying jail food on a iPhone 3…facing 10 years for buying a illegal snail

  17. Valorie Potts

    Wow that girl in the beginning of the video at about 12 seconds is just STUNNINGLY BEAUTIFUL!! Dang what a beauty 😍

  22. Dirt Gee

    Sunny doesn’t want the Bones and Organs “ You Sure” with that remark, you could never be better then Zimmerman…

  24. Fat Al

    She really doesn't add anything to this video besides being somewhat attractive… Just let Sonny do his thing!

  25. Charles Reece

    Always trying the more and more fantastical…..this will not end well. Ratings and marketshare will force him to eat something that will be his undoing. You 'do' become what you consume!

  33. Savage Gee

    After the airing of this YouTube video the sea food market was raided and the 5 vendors have been jailed

  34. Thomas Oldenburg

    Way to own up to your mistake, I do wonder though how that would taste, prep, sliced up and then put under the broiler with garlic and butter. I wonder ?

  37. HurryingCoyote1

    It’s mandatory for YouTubers to post their crimes😂 This is a one that’s worth it, the rest are just actual crimes.

  44. Cen_tah_ree

    Shark tastes real nice tho , and they didn't even cook it the best way possible. , Stingray is good too , only should be floured and fried tho , any other way is trash lol same with th cow fish or box fish , could have been cooked waaaaay better , never knew Mexicans ate foods like us here in the Caribbean , preparation definitely different tho .

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