Which ingredients do you like for onigiri?
I love salmon and Umeboshi(Japanese salt plums)♡
This is my first time eating Ranou and NIkusoboro Onigiri, and I really love it!
This is Bongo’s original menu, so I can’t get it anywhere else(T T)
I have to go there again♪
おにぎり ぼんご / Onigiri BONGO
WEB：https://www.onigiribongo.info/
MAP：https://goo.gl/maps/5LfapSLfiU6f5JBs7
I will give you how to read onigiri’s ingredients in Japanese. Use it to order♪
There are so many kinds, so only 10 kinds of the restaurant manager’s recommendations.lol
鮭(Shake) – salmon
すじこ(Sujiko) – salmon roe
卵黄(Ranou) – egg yolk marinated in soy sauce
生たらこ(Nama tarako) – raw cod roe
明太クリームチーズ(Mentai cream cheese) – raw cod roe and cream cheese
豚キムチ(Buta kimchi) – pork with kimchi
鳥唐揚げマヨネーズ(Torikaraage) – fried chicken with mayonnaise
【combination】
鮭(shake) × すじこ(Sujiko) – salmon and salmon roe
卵黄(Ranou)×肉そぼろ(Nikusoboro) – egg yolk marinated in soy sauce and seasoned ground meat
豚キムチ(Buta kimchi)×納豆(Natto ) – polk with kimchi and natto
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Hi, I’m Miki.I am Japanese and live in TOKYO♪
I show you guys different areas across Japan introducing various things like tourist spots, local restaurants and street foods♡
In fact, I want to introduce more of the countryside of Japan, but now I’m strapped for cash, so I’ve been mainly introducing Tokyo(￣^￣)笑
※Why I started youtube↓
https://youtu.be/fR64UkCmgoY
Subscribing, thumbs up and comments gives me a lot of motivation!!
Thank you as always^ ^!
※I’m not good at English.
So I’m sorry if there are expressions that are difficult to understand (; 😉
Instagram:https://instagram.com/miki.japanese?igshid=1mm1kb7w0dlbp
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24 Comments
Which ingredients do you like for onigiri?
I love salmon and Umeboshi(Japanese salt plums)♡
This is my first time eating Ranou and NIkusoboro Onigiri, and I really love it!
This is Bongo’s original menu, so I can’t get it anywhere else(T T)
I have to go there again♪
I will give you how to read onigiri’s ingredients in Japanese. Use it to order♪
There are so many kinds, so only 10 kinds of the restaurant manager’s recommendations😂lol
鮭(Shake) – salmon
すじこ(Sujiko) – salmon roe
卵黄(Ranou) – egg yolk marinated in soy sauce
生たらこ(Nama tarako) – raw cod roe
明太クリームチーズ(Mentai cream cheese) – raw cod roe and cream cheese
豚キムチ(Buta kimchi) – pork with kimchi
鳥唐揚げマヨネーズ(Torikaraage) – fried chicken with mayonnaise
【combination】
鮭(shake) × すじこ(Sujiko) – salmon and salmon roe
卵黄(Ranou)×肉そぼろ(Nikusoboro) – egg yolk marinated in soy sauce and seasoned ground meat
豚キムチ(Buta kimchi)×納豆(Natto ) – polk with kimchi and natto
Thank you Miki have a great day 😊
Oishii sou! 😋
i love japan and your videos. (and you) 😅❤
Always fun to travel while enjoying the food and scenery around. Can't wait for next video 😊
I ate onigiri a lot in Japan… simple and nice snack!
Wow the onigiri looked so big!!! I'm hungry now~~ I like salmon too!!!
Looking very delicious food of Japan !!
for onigiri i choose anago unagi or tuna spread, pickle plume with pickle sakura, or azuki
The onigiri there looks so good. I love onigiri, there's an onigiri shop at the train station I use to come back from London, so I often have onigiri on my way back from seeing a band in London.
I was eating that with you Miki. I could taste Every bite. It looked Oishi. Arigato.
Hi Miki
Yummy onigiri. Great video!😍I'm your friend here. Keep it up! 😊😊👍🏻👍🏻
I want to try the Nikusoboro onigiri! All of them look so good 🍙
AHOOOOJ!!!🌹I wish you a beautiful Wednesday!❤
Oishiiii 😋😋😋😍❤️🌸🌺❤️❤️❤️😍❤️
The onigiri I've got in Switzerland was far smaller than that one……. ok, I'm drooling now…….. they look so amazing.
If I have to go to every place you show us, I think I would need more than the three weeks I was planning to go hahahahaha.
So many oishii things you have there. But I'm missing you eating some sweet 🙂
Thanks for the video Miki
<3 The way you eat and presented. It looks so delicious . 🙂
Oishi so ne👍 onigiri 🍙 tabetai desu‼️👏👏👏💕
Oishi so ne‼️onigiri🍙 tabetai desu‼️👏👏👏👏👏👍💕
Wow! That onigiri is huge! Even just one onigiri with a bowl of miso soup would be very satisfying! But of course I would love to try several toppings 😀
I wonder, is there any type of sauce that people add to these to spice them up. Soy, vinegar, sesame, wasabi? Looks very tasty. Thanks for another great video. 😉
Very information and detailed! Awesome video MIKI <3
Nakakainggit hehe…
We get it from Tozan Nagasaki (restaurant), I’ll try making it one day 👩🏻🍳 , You always inspire me MikiSan‼️ 💝