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Taiwanese Street Food – Eel Noodles 炒鱔魚麵, 麻油腰子

Taiwanese Street Food – Eel Noodles 炒鱔魚麵, 麻油腰子

***location information***
Google Map:
https://goo.gl/maps/HrbTzEhb9SjmWgjr5
羅山生炒鱔魚麵
嘉義市東區延平街270-1號

31 Comments

ilove6kies 3 years ago

超愛吃鱔魚的🤤
Roma food 3 years ago

all very fascinating and genuine, beautiful video, greetings from italy
Johnny Shih 3 years ago

嘉義舊名是豬玀山
Юрий Хромченко 3 years ago

Вкуснятина! Жаль только что угорь не копчёный!
Tour With Papa 3 years ago

Nice video sharing
sahil Ali علی🦉 3 years ago

Noodles 🍜 burger 🍔 only Manoj 🔥
AgOG 3 years ago

Yum.
faarmer 3 years ago

Homie needs a larger wok. He is spilling half the food!
00 W 3 years ago

老闆你掉出來的食物可以裝一份了😂
Daydreamer 3 years ago

I love street food 😋🤤
I Leab 3 years ago

The chef didn’t actually toss the food, just pushed it back and forth in the same spot.
oscckyi-d 3 years ago

Taiwanese Street Food – Eel Noodles 😋😂🙂😊🤨
俊: 3 years ago

這間聽說非常好吃
My Kitchen Recipes 3 years ago

Waoo so yammy😍😋👌👍
Genetika Akademic 3 years ago

Wow very tasty
Let's visit frendship on my channel👃
吳珮翎 3 years ago

台灣嘉義市軍輝路25號的料理也很好吃喔，去吃看看吧！
Dapur mahen 3 years ago

Wah sangat enak pasti
Delicious Food Ranger 3 years ago

Good journey and good food,,,wow,, nice
Delicious Food Ranger 3 years ago

Good journey and good food,,,wow,, nice
揪愛呷美食Taiwan Food Channel 3 years ago

看美食製作過程～真是視覺饗宴🤤
旭山野人 3 years ago

去嘉義必吃阿❤
炒的湯的都很棒
龐德. 3 years ago

鱔魚一次炒那麼大鍋…是不可能好吃的…頂多就是調味還行而已
安東尼 3 years ago

為什麼不一開始就用扁鏟？
Ha Ha 3 years ago

確實味道很濃郁鳝魚又大塊重口味的首選好呷
Max Chien 3 years ago

這是用洋蔥悶熟吧
Ming Hsu 3 years ago

因為是大量炒出來的。鱔魚湯汁沒要炒進麵條裡面？可惜了。
stone mc 3 years ago

這炒鱔魚的技法
胡迪 3 years ago

炭火很難控制火侯，看起來也很普通啊！
劉奕騰 3 years ago

炭火炒的食物有種焦香味，令人食慾特別旺盛
董事長 3 years ago

好酷喔炭火取代瓦斯
光明新邨 3 years ago

我原來吃過台南的炒鱔魚之後以為我不會再吃炒鱔魚，到羅山吃過之後迷上他家的「乾炒鱔魚」，帶有鼎鑊香味的炒鱔魚，老闆還送上一碗傳統柴魚湯，迷死人啦

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