Taiwanese Street Food – Eel Noodles 炒鱔魚麵, 麻油腰子

31 Comments

1. 

   ilove6kies 2 years ago

   超愛吃鱔魚的🤤

2. 

   Roma food 2 years ago

   all very fascinating and genuine, beautiful video, greetings from italy

3. 

   Johnny Shih 2 years ago

   嘉義舊名是豬玀山

4. 

   Юрий Хромченко 2 years ago

   Вкуснятина! Жаль только что угорь не копчёный!

5. 

   Tour With Papa 2 years ago

   Nice video sharing

6. 

   sahil Ali علی🦉 2 years ago

   Noodles 🍜 burger 🍔 only Manoj 🔥

7. 

   AgOG 2 years ago

   Yum.

8. 

   faarmer 2 years ago

   Homie needs a larger wok. He is spilling half the food!

9. 

   00 W 2 years ago

   老闆 你掉出來的食物可以裝一份了😂

10. 

    Daydreamer 2 years ago

    I love street food 😋🤤

11. 

    I Leab 2 years ago

    The chef didn’t actually toss the food, just pushed it back and forth in the same spot.

12. 

    oscckyi-d 2 years ago

    Taiwanese Street Food – Eel Noodles 😋😂🙂😊🤨

13. 

    俊: 2 years ago

    這間聽說非常好吃

14. 

    My Kitchen Recipes 2 years ago

    Waoo so yammy😍😋👌👍

15. 

    Genetika Akademic 2 years ago

    Wow very tasty
    Let's visit frendship on my channel👃

16. 

    吳珮翎 2 years ago

    台灣嘉義市軍輝路25號的料理也很好吃喔，去吃看看吧！

17. 

    Dapur mahen 2 years ago

    Wah sangat enak pasti

18. 

    Delicious Food Ranger 2 years ago

    Good journey and good food,,,wow,, nice

19. 

    Delicious Food Ranger 2 years ago

    Good journey and good food,,,wow,, nice

20. 

    揪愛呷美食Taiwan Food Channel 2 years ago

    看美食製作過程～真是視覺饗宴🤤

21. 

    旭山野人 2 years ago

    去嘉義必吃阿❤
    炒的湯的都很棒

22. 

    龐德. 2 years ago

    鱔魚一次炒那麼大鍋…是不可能好吃的…頂多就是調味還行而已

23. 

    安東尼 2 years ago

    為什麼不一開始就用扁鏟？

24. 

    Ha Ha 2 years ago

    確實味道很濃郁鳝魚又大塊重口味的首選好呷

25. 

    Max Chien 2 years ago

    這是用洋蔥悶熟吧

26. 

    Ming Hsu 2 years ago

    因為是大量炒出來的。鱔魚湯汁沒要炒進麵條裡面？可惜了。

27. 

    stone mc 2 years ago

    這炒鱔魚的技法

28. 

    胡迪 2 years ago

    炭火很難控制火侯，看起來也很普通啊！

29. 

    劉奕騰 2 years ago

    炭火炒的食物有種焦香味，令人食慾特別旺盛

30. 

    董事長 2 years ago

    好酷喔 炭火取代瓦斯

31. 

    光明新邨 2 years ago

    我原來吃過台南的炒鱔魚之後以為我不會再吃炒鱔魚，到羅山吃過之後迷上他家的「乾炒鱔魚」，帶有鼎鑊香味的炒鱔魚，老闆還送上一碗傳統柴魚湯，迷死人啦