In this video, I will show you myself eating a 250g Japanese wagyu beef chateaubriand at the teppanyaki restaurant “Keyakizaka” located in the five-star Grand Hyatt Tokyo hotel.
For dessert, I also had vanilla ice cream flambéed with Fukuoka Amaou strawberries.
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・Mark Wiens, Japanese Steak – THICK WAGYU BEEF at Shima Steak — Best of Tokyo Food Tour!
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Exchange rate used in this video: 130 yen to the US dollar
(Translations of titles, descriptions, and subtitles are automatically created, so there may be errors.)
#steak #beef #wagyu #japantravel #subtitles
—MAP/URL—
[Teppanyaki restaurant “Keyakizaka”]
https://goo.gl/maps/az3Xzy8NogesgJ469
1 Comment
Are you planning on doing commentary for this video…it would make it so much easier to watch….thank you