In this episode we return to Osaka after over three years to finally try the world famous Jiggly cheesecake from Rikuro. We also returned to the equally famous Izakaya Toyo to eat the incredible flame thrower cooked tuna cheeks.
We took a stroll around Dotonbori and even visited the CRAZY Don Quijote shop to completely overload our senses.
We capped off the trip with Andrew’s favourite food in Japan… Takoyaki!!!
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Camera gear:
Sony A7iii
Sony 28-70 kit lens
Samyang 18mm AF F2.8 lens
Sony ECM-B1M microphone
DJI RSC2 gimbal
Gopro hero 9 black
Dji mavic mini
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00:00 – Intro
00:26 – Apartment Tour
03:48 – Buying Jiggly Cheesecake
04:27 – Izakaya Toyo Take 1
06:04 – Eating the Cheesecake
08:30 – Izakaya Toyo Take 2
11:49 – Melon Pan
12:39 – Dotonbori
15:05 – Takoyaki
15:41 – Outro
Originally from the Wirral, North West England we got married in 2012. After a few trips abroad we caught the #travel bug. In 2019 after 6 weeks in Japan we decided we were going to quit our jobs and take some time out to travel full time. After many delays due to the pandemic, in 2021 our dream finally came true and in November we set off on our journey.
3 Comments
What’s the address for the tuna u ate with the old man
Brilliant idea from me for you to go and try that cheesecake, So glad you tried it
Have a amazing time in your next location
Loved the Vlog. Super jealous of you getting to eat all that food, keep 'em coming. TIme for the next haircut Andrew.