50 Comments

  1. Выглядит неплохо, но мясо от костей отделять надо. А то так можно и пораниться да и кайфа мало от мяса с костями.

  2. It's cool to see this whole process unfold. We appreciate your own hard work and effort. Happy Holidays to everyone.

  3. That pork looks great….until you bite into a bone.
    That chicken looks great… until you bite into a bone or one of the pointed bone shards pokes through your cheek and gums.
    Come on people! Get rid of the friggin bones.

  4. Dude was hacking that chicken. I wonder how many bone chips ended up in that dish.

  5. Nope. I don't want to choke on bone shards. That's the place I definitely do not want to go eating.

  6. Aaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa Pork meat is haram, moldy and full of bacteria

  7. In my humble opinion your videos are brilliant, aren't you past the point of needing such shocking thumbnails, is 8 million subscribers not enough? You're not going to lose millions of subscribers if you abandon the clickbait-y thumbnails, would you really want to see this image every time you look through your subscribed channels video thumbnails for the day?

  8. The fact they never remove the green sprout when they chop garlic and that they hack the chicken without de-boning anything (aka Detroit-style) makes me wanna find a four leaf rabbit shoe magic lamp, and wish to never eat there, thrice in a row. Lazy a§ cook.

  9. The sweet and sour pork looks great. I've never seen it eating with a knife & fork. The mushroom chicken was different. I was expecting the chicken to de-boned first.

  10. I wish they would tell the ingredients they're using. Some of them I know, others I'm not sure of.

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