Perfectly balanced: Lightly pickled “aji” (horse mackerel) at Sushi Masa. It specializes in serving affordable sushi in a cheerful atmosphere. But be advised: There’s a trinity of restaurants in Osaka: Higashi (east) and Chuo (central), which are very near one another — and Honten (the main shop), close by Tenma Station. (J.J. O’Donoghue photo) 🍣
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