This Tokyo udon noodle shop makes and prepares all their noodles from scratch each day. The restaurant is very popular with office workers, so much so that they average about 480 customers in the short 4 hour window they are open for lunch time. Doesn’t it look delicious?
📍https://goo.gl/maps/oQVKB2Jf1Dyqm1Vz7
🗾〒105-0003 Tokyo, Minato City, Nishishinbashi, 1 Chome−19−3 第2双葉ビル
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⛩【Yatai 屋台】 praying to household shrine before opening food stall.
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🍞【Japanese Bread】Over 40 kinds of bread there every morning.
🍞【Japanese bread】 Have you ever worked so early in the morning.一本堂
📁ラーメン動画(Noodle Video)📁
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#tokyoudon #udon #salaryman
00:00 Introduction
00:23 Exterior & Interior | 外観&店内
01:18 Noodle Preparation | 麺の準備
03:51 Meat Preparation | 肉の準備 (林ＳＰＦ豚使用の肉)
04:35 Vegetable Preparation | 野菜の準備
04:57 Rice | ライス
05:10 Making Udon Noodle Soup | うどんの出汁作り
05:37 Fried Chicken | 唐揚げ
06:34 Shop Preparation | 開く前の準備
06:48 Shop Opening | 店の開く
07:01 Rush of Orders | 怒涛の注文
08:54 Store Crowd | 店内満席
09:00 Rush of Orders | 怒涛の注文
11:01 Kitchen | 厨房内のチームワーク
11:26 Udon&Small Break | 小休憩&うどん
11:37 Being Server Udon & Eating | 実食
18 Comments
"Sticking to your Commitments is Best. It is important to find Balance."
Not only you give out beautiful and delicious videos. Yet this advise gave me an inspiration to apply for my everyday life.
Thanks! Looking forward to your other videos! ❤❤
Hello from USA 🇺🇸 I really like your videos very comit
japanese have many dishes with broth in their food, maybe it is the secret why their food are popular and tasty.
Once you see the assembly line process you understand the volume. Great idea and reasonable. Love the chikuwa and wakame udon. Enjoyed this video. Thanks much!
I am getting hungry again!
Every ingredient is pretty much cooked already, just boiling noodles and plating the food up. Most of the work has been done before service.
ここの常連ですが、ホント美味しいです。
Hopefully I can go here in about a year or so! This is one of the best Japanese food channels btw. Keep up the good work!
Wow
Superb. My dream is to visit Japan and have udon noodles. I will 🙂
30 second noodles.
Interesting 🤔. I have never eaten udon noodles but would like to try someday. Don’t think I could eat a raw egg like the way it’s shown in this video.
Don't cut corners to make a buck or yen!!! Develop key personnel within the different stores for future stores. This is a major problem with many businesses, they expand too rapidately and the quality of the food gets lessened to make a "buck". So what is the ultimate goal, the MacDonalds of Udon (which lessens quality) or a quality based business built on interegity.
美味しそう！麺類最高！お腹すいた〜
I wonder why the staff wear one glove but touch the food with both hands.
すごい👀
美味しそう✨✨
食べてみたい😊
🙂
丸香で修行したって出さないんだ
うどんなんかどこでも食えるぐらい昔から広まってるけど、何を広めたいのかが意味不明
所詮ただの自己満足じゃん