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World’s OLDEST Restaurant!! SPANISH FOOD for 300 Years in Madrid, Spain!!
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World’s OLDEST Restaurant!! SPANISH FOOD for 300 Years in Madrid, Spain!!



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MADRID, SPAIN – Welcome to Madrid, Spain, home to the oldest continually open restaurant in the world, since 1725. Tonight I’m going with my friends Jeffrey and Hsien to go eat some of their signature dishes, and I can’t wait to share this legendary meal with you right now.

Friends in the video:
Jeffrey Merrihue (https://www.instagram.com/xtremefoodies_/)
Hsien Tan

Sobrino de Botín or Restaurant Botín (https://goo.gl/maps/ptRTA3m1diPJ1rmi9) is not only the oldest restaurant in Spain, but the oldest restaurant in the world, operating since 1725. They specialize in Spanish food and particularly roast suckling pig, which they’ve been serving ever since they opened. What’s also amazing is that their stone oven fire is never extinguished, it’s been flaming and never gone out ever since they’ve been open.

We started off our meal with a few sides and beginning dishes, some baby eels – a delicacy in Spain in olive oil, garlic, and a few dried chilies. They were excellent, although very expensive. Next we had a few vegetable based dishes, some beans with jamon and mushrooms topped with olive oil and garlic. After that I had a chance to see in the horno or the oven room the preparation of the suckling pig. It’s roasted for approximately 2 hours, basted with a sauce to increase the crispiness of the skin. The suckling pig is served in a massive clay boat sized tray and typically served onto your own individual plate. The suckling pig is delicious, and I especially enjoyed all that meat broth at the bottom of the pan.

Finally for dessert we had a milk cake and the highlight was a Spanish cheesecake.

Although Sobrino de Botín or Restaurant Botín, being the oldest restaurant in the world is a tourist attraction, they have maintained the quality of their food and I think it was well worth a visit, especially for any food lover, it’s truly a landmark pilgrimage destination.

Total price – €543.89 ($552.46) for 4 adults. The eels were very pricey, everything else was reasonable.

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36 Comments

  1. Jack Maine

    Debió de ser una buena siesta, …Guess it was a nice nap, … deberías hacer el Camino de Santiago, ahí vas probando la gastronomía y vas quemando las calorías caminando y viendo el paisaje, un saludo y buen provecho jajaja.

  5. Vp s

    Really looking amazing, pig… but pig from Portugal
    Name leitão a bairrada is the best small pig that you can eat.

  7. BoOmBaa-X

    i cant belive u dindt try the most famous cocido of the city, cocido is the most typical food drom madrid

  8. 문어해물탕ll

    (Spanish) ¿Conoces esta verdad?

    1. Las nubes del cielo de todo el mundo son

    bajando a la tierra cada día más.

    2. El sol y la luna en el cielo son superlunas y

    super sol todos los dias.

    3. Si observa de cerca el amanecer y el atardecer,

    puedes ver el cielo rosado.

    4. Los componentes químicos de Chemtrail se pulverizan

    como loco en el cielo de todo el mundo.

    5. Si miras de cerca la luna ahora, la luna está girando.

  12. Visit My Channel

    Tons of meat but almost no grain.. Very odd. Lol even Scandinavian cuisine has its own Pizza , Tunnbröd (not Tunnbrödstrulle) its called

  13. Adam Daniel

    Am I the only one revolted at 13:25 when someone who has taken a bite out of a chunk of meat then drips the juices from the half chewed food back onto the rest of the food? Basic table manners are getting rarer.

  19. JJ Edwards

    Man i have got to go to this place. The environment, the culture and food looks amazingly inspiring. Awesome video – Gracias!

  20. WDLC

    hey mark how much was the whole suckling pig? ty great vid as always btw

  21. Ara G

    Don’t waste your time going to this restaurant. It was outrageously expensive, the portions were very small, and the staff were rude. The roasted pig was good but nothing special. The asparagus was tasteless and served cold. It’s not worth the hype.

  22. Mar Casabuena

    Me encanta ver a la gente disfrutar de la comida, es algo tan primitivo y ancestral, a la vez que placentero. 👍😋

  27. watitduful

    That very mind blowing from a time standpoint! Very amazing history and food from the looks of it!

  28. Nadirndl

    Am I the only one who finds it incredibly rude to eat a literal whole pig with your hands in a nice restaurant? Letting the juice run down your hands and face. Gnawing on it like a wild animal. Picking out the brain with your fingers like that. This could really ruin other people's appetite. Why not use fork and knife like everyone else? There's a reason you teach children table manners. It's disrespectful to other people trying to enjoy their meal when they have to witness this frankly offputting way of eating.

  34. denia

    I've eaten at "Sobrino de Botín" and it is AMAAAAZING. Can't wait to get back. Thanks Mark!

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