The area was developed by Chinese merchants who settled near Kobe Port after the port was opened to foreign trade in 1868. As the Chinatown developed, it became known as Nankinmachi after Nanjing, the former Chinese capital.
Nankinmachi is a popular tourist attraction and shopping and dining district. Two main streets run through the district, meeting each other at a small plaza in the center. They are packed with shops, restaurants and food stands that sell popular items such as steamed buns (manju), ramen, tapioca drinks and various other Chinese dishes, many of which have been Japanized to a certain degree.
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